Baseball Ice Cream Cake
Ingredients
Directions
- 1
Line a 2.5-L glass or aluminum bowl with plastic leaving a 6-in overhang.
- 2
Slice pound cake into 14 slices. Line bowl with cake, cutting cake into triangles, as needed, to fit.
- 3
Scoop half of ice cream into bowl, pressing to form an even layer. Pour in fudge syrup, leaving a 1-in border. Scoop in remaining ice cream, pressing to form an even layer. Cover with overhanging plastic. Freeze 4 hours or overnight.
- 4
Freeze serving platter 30 minutes before serving.
- 5
Lift ice cream from bowl using plastic and invert onto chilled serving platter. Remove plastic.
- 6
Spoon whipped topping into a large bowl. Whisk in marshmallow creme until smooth. Frost cake with marshmallow mixture.
- 7
Squeeze red decorating gel to make "baseball stitches" on cake.
- 8
Combine coconut, green food colouring and water in a resealable plastic bag. Shake until coconut turns green. Sprinkle around cake to make "grass". Serve immediately.
Start your shopping list
You may also like
Last updated: February 26th, 2021
This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.
