Basil and Havarti Cheese Pinwheels

Basil and Havarti Cheese Pinwheels

35-minute recipe Serves 16
Aromatic basil leaves mix with sun-dried tomatoes and mild Danish Havarti cheese in this flavour-packed crescent appetizer.
35-minute recipe Serves 16


1 can
Pillsbury Original Crescents
2 tbsp
Sun-dried tomatoes
35 Leaves
Fresh Basil
1/2 cup
Shredded Havarti Cheese


Prep: 20-minute | Cook: 15-minute
  • 1

    Spray baking sheet with non-stick cooking spray. Unroll dough and separate into 2 long rectangles; press each into 12x4-inch (30x10 cm) rectangle, firmly pressing perforations to seal.

  • 2

    Sprinkle sun-dried tomatoes over each rectangle, spreading evenly. Sprinkle each with basil and cheese. ? Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on baking sheet.

  • 3

    These yummy pinwheels are best served warm, so bake to serve. Cover with GLAD® Holiday Press’n Seal® Wrap and refrigerate the loaded baking sheet for use later.

  • 4

    Bring out portions to bake for guests when needed.

  • 5

    Heat oven to 350°F (180°C) and remove Glad® Holiday Press 'n Seal® Wrap. Bake 15 to 20 minutes or until edges are golden brown. Immediately remove from baking sheetthe oven. Serve warm.

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Last updated: August 28th, 2020

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