Basil and Havarti Cheese Pinwheels
Ingredients
Directions
- 1
Spray baking sheet with non-stick cooking spray. Unroll dough and separate into 2 long rectangles; press each into 12x4-inch (30x10 cm) rectangle, firmly pressing perforations to seal.
- 2
Sprinkle sun-dried tomatoes over each rectangle, spreading evenly. Sprinkle each with basil and cheese. ? Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on baking sheet.
- 3
These yummy pinwheels are best served warm, so bake to serve. Cover with GLAD® Holiday Press’n Seal® Wrap and refrigerate the loaded baking sheet for use later.
- 4
Bring out portions to bake for guests when needed.
- 5
Heat oven to 350°F (180°C) and remove Glad® Holiday Press 'n Seal® Wrap. Bake 15 to 20 minutes or until edges are golden brown. Immediately remove from baking sheetthe oven. Serve warm.
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Last updated: August 28th, 2020
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