Basil & Cheese Pinwheels Recipe
Ingredients
Directions
- 1
Position rack in centre of oven, then preheat to 350°F. Lightly spray a baking sheet with oil.
- 2
Unroll crescent dough on your counter. Cut in half into 2 long rectangles. Press and gently stretch each piece into a 12x4-in rectangle, firmly pressing down on perforations to seal any holes.
- 3
Sprinkle cheese and tomatoes evenly over each rectangle. Arrange basil leaves evenly overtop.
- 4
Beginning at one of the shorter ends, roll up to enclose filling. Press edge to seal roll. Use a serrated knife to cut each roll into 8 slices. Arrange, cut-side-down, on prepared sheet.
- 5
Bake until edges are golden brown, about 15 to 20 minutes. Serve immediately.
- 6
TIP: These yummy pinwheels are best served warm, so bake to serve immediately.
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Last updated: August 11th, 2021
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