BBQ Bacon and Cheese Dogs
Preheat BBQ to medium-high. Grill wieners for 3 to 5 minutes, rotating several times during cooking, or until heated through. Reheat strips of bacon for 20 to 30 seconds per side or until crisp.
Gently open hot dog buns. Press halved slices of cheese into the bottom of each bun. Place one prepared hot dog and strip of bacon on top of the cheese. Evenly divide relish and mustard between them. Separately wrap each in aluminum foil.
Turn off the BBQ. Set foil-wrapped whistle dogs on the warm grill and close the lid. Heat for at least 10 minutes or until ready to serve.
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Last updated: October 27th, 2020
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