BBQ Grilled Cheese Sandwiches

BBQ Grilled Cheese Sandwiches

15-minute recipe Serves 4
Get that perfect grilled cheese sandwich—toasted on the outside, melted cheese on the inside—by cooking these sandwiches on the barbeque.
15-minute recipe Serves 4


1 tbsp
1 pinch
4 slices


Prep: 7-minute | Cook: 8-minute
  • 1

    Oil barbecue grill, then preheat to medium. Slice tomatoes into thick rounds and cut pepper into quarters. Drizzle with oil and sprinkle with seasonings.

  • 2

    Brush one side of each slice of bread lightly with oil, then place, oiled side down, on a large cutting board, platter or baking sheet. Top 4 slices of bread with cheese, leaving a ½-inch border around edges.

  • 3

    Arrange all 8 slices, oiled side down, on the hot grill, alongside tomatoes and peppers. Barbecue, covered, until grill marks form, cheese begins to melt and vegetables are tender. About 2 minutes for the bread and 2 to 4 minutes per side for vegetables.

  • 4

    Layer cheese-topped bread slices with grilled tomatoes and peppers, then slices of ham. Top with remaining bread, grilled side up. Serve immediately.

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Last updated: May 6th, 2021

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