BBQ Grilled Cheese Sandwiches

Oil barbecue grill, then preheat to medium. Slice tomatoes into thick rounds and cut pepper into quarters. Drizzle with oil and sprinkle with seasonings.

Brush one side of each slice of bread lightly with oil, then place, oiled side down, on a large cutting board, platter or baking sheet. Top 4 slices of bread with cheese, leaving a ½-inch border around edges.

Arrange all 8 slices, oiled side down, on the hot grill, alongside tomatoes and peppers. Barbecue, covered, until grill marks form, cheese begins to melt and vegetables are tender (2 minutes for the bread and 2 to 4 minutes per side for vegetables).