BBQ Grilled Steak Burgers
Heat barbecue to medium heat. Place vegetables in centre of large sheet heavy-duty foil; drizzle with 1/2 cup barbecue sauce. Fold to make packet. Grill 15 min. Meanwhile, mix meat and 2 Tbsp. of the remaining barbecue sauce; shape into 8 (1/2-inch-thick) patties. Turnpacket over. Add burgers to barbecue; grill 8 to 10 min. or until done (160ºF), turning burgers and brushing with remaining barbecue sauce after 5 min. Removepacket from barbecue. Top burgers with Kraft Singles; grill 1 min. or until melted. Fill buns with cheeseburgers and vegetables.
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Last updated: October 27th, 2020
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