BBQ Salmon & Pineapple Burger Recipe
20-minute recipe
Serves 8
This BBQ salmon and pineapple burger recipe is a delicious and unique way to enjoy grilled fish. The juicy piece of pineapple adds a tropical twist, and arugula contributes a nice peppery finish. Delicious!
20-minute recipe
Serves 8
Ingredients
1/2 cup
2 cups
Directions
- 1
Preheat barbecue to medium-high.
- 2
Oil grill. Barbecue salmon until grill-marked, 2 to 3 minutes per side. Continue to barbecue, basting with barbecue sauce, until an instant-read thermometer reads 158°F, 2 to 3 minutes.
- 3
Meanwhile, barbecue pineapple rings until grill-marked and tender, 2 minutes per side.
- 4
Assemble salmon in buns with arugula and pineapple rings. Serve with more BBQ sauce, if desired.
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Last updated: August 9th, 2021
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