Bean Burritos with Spanish Rice
Prepare rice in a medium saucepan following package directions, omitting butter.
Meanwhile, heat a large, non-stick frying pan over medium-high. Add oil, then onion, garlic and Tex-Mex spice blend. Cook until onion is soft, about 5 minutes. Stir in tomato paste and cook for 1 minute.
Add beans and broth. Simmer until slightly thickened, about 10 minutes. Add corn and stir until warmed through, about 2 minutes. Divide the rice and bean mixture between tortillas. Sprinkle with cheese and garnish with sour cream. Wrap tortilla around filling and serve.
Try delivery in 2 hours or less*
Was this article helpful?
Last updated: September 20th, 2022
This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.