Bean Burritos with Spanish Rice

Bean Burritos with Spanish Rice

35-minute recipe Serves 4
Vegetarian burritos that the whole family will love. (The combination of flavourful rice, beans, veggies and cheese makes every bite exciting!) Tip: A tightly wrapped burrito can be grilled in a panini press or frying pan briefly for a crispy shell.
35-minute recipe Serves 4

Directions

Prep: 15 mins | Cook: 20 mins
  • 1

    Prepare rice in a medium saucepan following package directions, omitting butter.

  • 2

    Meanwhile, heat a large, non-stick frying pan over medium-high. Add oil, then onion, garlic and Tex-Mex spice blend. Cook until onion is soft, about 5 minutes. Stir in tomato paste and cook for 1 minute.

  • 3

    Add beans and broth. Simmer until slightly thickened, about 10 minutes. Add corn and stir until warmed through, about 2 minutes. Divide the rice and bean mixture between tortillas. Sprinkle with cheese and garnish with sour cream. Wrap tortilla around filling and serve.

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