Bean & Corn Chowder

Bean & Corn Chowder

30-minute recipe Serves 5
This thick and hearty soup is guaranteed to hit the spot as it warms your soul.
30-minute recipe Serves 5

Directions

Prep: 15-minute | Cook: 15-minute
  • 1

    Heat a large saucepan over medium. Add margarine, then carrot, onion and garlic. Cook, stirring occasionally, until vegetables are tender-crisp, about 3 minutes. Sprinkle over flour, then stir until it is no longer visible.

  • 2

    Stir in milk, chili powder, Worcestershire sauce and salt. Increase heat to high.

  • 3

    Bring to boil, stirring often, then reduce heat to low. Stir in beans, corn and parsley. Simmer until heated through, about 10 minutes.

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Last updated: January 18th, 2021

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