Bean & Corn Chowder

Bean & Corn Chowder

30-minute recipe Serves 5
This thick and hearty corn soup recipe is a soothing winter dish to make when the mercury drops below zero. And a great bowl of soup demands a delicious side for dipping, like warm, crusty bread — or these freshly baked cheddar and leek scones.
30-minute recipe Serves 5


Prep: 15-minute | Cook: 15-minute
  • 1

    Heat a large saucepan over medium. Add margarine, then carrots, onion and garlic. Cook, stirring occasionally, until vegetables are tender-crisp, about 3 minutes. Sprinkle over flour, then stir until it is no longer visible.

  • 2

    Stir in milk, chili powder, Worcestershire sauce and salt. Increase heat to high.

  • 3

    Bring to boil, stirring often, then reduce heat to low. Stir in beans, corn and parsley. Simmer until heated through, about 10 minutes.

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Last updated: February 9th, 2021

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