Beef Fondue
25-minute recipe
Serves 4
Infused with red wine, fresh thyme and shallots, this beef fondue enhances your favourite vegetables and is also delicious with toasted baguette pieces.
25-minute recipe
Serves 4
Ingredients
2 cartons
Knorr® Beef Broth
1
1 tsp
Fresh thyme leaves
1 lb
Beef tenderloin
4 cups
Assorted fresh vegetables
1 pkg
Knorr® Bearnaise Classic Sauce Mix
Directions
- 1
Bring Knorr® Beef Broth, shallot and thyme to a boil in large pot over high heat. Reduce heat and simmer 5 minutes, then carefully transfer to fondue pot that has been set on dining table.
- 2
Arrange beef on platter and vegetables on separate platter.
- 3
Use fondue forks to dip beef and vegetables into simmering broth mixture. Cook beef to desired doneness and vegetables until crisp-tender. Serve with Knorr® Bearnaise Classic Sauce Mix for dipping.
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Last updated: August 28th, 2020
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