Beef Strip Loin medallion stroganoff

Beef Strip Loin medallion stroganoff

15-minute recipe Serves 4
Try your hand at restaurant-quality beef stroganoff with this simplified version featuring tender 100% Canadian AAA Angus beef, flavourful Portobello mushrooms and fresh garden herbs.
15-minute recipe Serves 4


1 1/2 lbs
2 Pinch
2 tbsp
1 cup
2 tbsp


Prep: 5-minute | Cook: 10-minute
  • 1

    Season beef with salt and pepper. In a pan over medium-high heat, sear beef for roughly 3 to 5 min on each side (or to your liking).

  • 2

    In another pan, heat canola oil then add onions and mushrooms and sauté for 7 min. Slowly mix in yogurt and reduce heat to simmer for 5 min. Add egg noodles and stir to combine the mixture.

  • 3

    To plate, spoon stroganoff mixture onto the centre of the plate. Top with beef medallions and sprinkle fresh herbs on top.

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Last updated: October 27th, 2020

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