Beef Strip Loin medallion stroganoff
Season beef with salt and pepper. In a pan over medium-high heat, sear beef for roughly 3 to 5 min on each side (or to your liking).
In another pan, heat canola oil then add onions and mushrooms and sauté for 7 min. Slowly mix in yogurt and reduce heat to simmer for 5 min. Add egg noodles and stir to combine the mixture.
To plate, spoon stroganoff mixture onto the centre of the plate. Top with beef medallions and sprinkle fresh herbs on top.
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Last updated: October 27th, 2020
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