Home Recipes Beef Strip Loin with creamy blue cheese spinach

Beef Strip Loin with creamy blue cheese spinach

Name: Beef Strip Loin with creamy blue cheese spinach
Prep time: 00:05
Cook time: 00:10
Total time: 00:15
Yield: 4
Ingredients: 4 Portions Canadian AAA Angus strip loin steak; 2 Pinch Salt & Pepper; 1 lb Russet potatoes; 60 ml Olive Oil; 340 g Spinach; 250 ml Heavy Cream; 113 g Blue cheese

15-minute recipe Serves 4

The ultimate steak experience is enhanced with the perfect accompaniments. Pair a perfectly grilled strip loin with this tangy and creamy combination of spinach and blue cheese and allow the steak's texture and flavour to shine through

15-minute recipe Serves 4

Ingredients

4 Portions

Canadian AAA Angus strip loin steak

2 Pinch

Salt and pepper

1 lb

Russet potatoes

60 ml

Olive Oil

340 g

Spinach

250 ml

Heavy Cream

113 g

Blue cheese

Directions

Prep: 5-minute | Cook: 10-minute

1
Pre-heat oven to 350°F.
2
Season steaks with salt and pepper. In a pan over a medium-high heat, sear steaks for 3 to 5 min per side (or to your liking).
3
Thinly slice potatoes, dress with olive oil and season with salt. Place on a baking sheet and bake in the oven for about 15 min.
4
In a saucepan, combine spinach with heavy cream and season with salt and pepper. Warm over medium heat for 5 minutes.
5
To plate, place creamy spinach with the potatoes beside it. Then layer the steak over both spinach and potatoes. Crumble blue cheese on top for the final touch, letting the heat melt the cheese slightly.

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Beef Strip Loin with creamy blue cheese spinach

Ingredients

Directions

Start your shopping list

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