Easy Beef Stroganoff
Cook noodles following package directions.
Heat a large frying pan over medium-high. Add butter, then beef and mushrooms. Cook until beef is no longer pink and mushrooms are tender, about 6 minutes. Transfer to a bowl.
Add onion soup mix, water and flour to pan. Increase heat to high and bring to boil. Reduce to low and simmer, stirring constantly, until sauce is thickened, about 5 to 6 minutes.
Return beef and mushrooms to pan. Stir in sour cream and heat through. Serve over noodles.
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Last updated: February 16th, 2021
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