Home Recipes Easy Beef Stroganoff

Easy Beef Stroganoff

Name: Easy Beef Stroganoff
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 350 g Egg noodles / nouilles aux œufs; 2 tbsp Butter / beurre; 500 g Beef stir fry strips / lanières de bœuf pour sautés; 3 cups White sliced mushrooms / champignons de Paris tranchés; 1 28-g pouch Dry onion soup mix / mélange pour soupe à l'oignon; 2 cups Water / eau; 1 tbsp All-purpose flour / farine tout usage; 0.3 cup Sour cream / crème sure

30-minute recipe Serves 4

This family-friendly meal is a simple blend of sour cream, sliced mushrooms and sautéed beef stir-fry strips. Ready to eat in just 30 minutes, this quick and easy beef stroganoff is delicious served over a bowl of warm egg noodles.

30-minute recipe Serves 4

Ingredients

350 g

Egg noodles

2 tbsp

Butter

500 g

Beef stir fry strips

3 cups

White sliced mushrooms

1 28-g pouch

Dry onion soup mix

2 cups

Water

1 tbsp

All-purpose flour

1/3 cup

Sour cream

Directions

Prep: 15 mins | Cook: 15 mins

1
Cook noodles following package directions.
2
Heat a large frying pan over medium-high. Add butter, then beef and mushrooms. Cook until beef is no longer pink and mushrooms are tender, about 6 minutes. Transfer to a bowl.
3
Add onion soup mix, water and flour to pan. Increase heat to high and bring to boil. Reduce to low and simmer, stirring constantly, until sauce is thickened, about 5 to 6 minutes.
4
Return beef and mushrooms to pan. Stir in sour cream and heat through. Serve over noodles.

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Easy Beef Stroganoff

Ingredients

Directions

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