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Beef Stroganoff

Name: Beef Stroganoff
Prep time: 00:10
Cook time: 00:20
Total time: 00:30
Yield: 4
Ingredients: 2 tbsp Becel® Buttery Taste margarine; 1 lb Beef Stir Fry Strips; 3 cups Mushrooms; 1 pouch Knorr® Recipe Onion Soup Mix; 2 cups Water; 1 tbsp All Purpose Flour; 0.3 cup Sour cream; 12 ozs Egg Noodles

30-minuterecipe Serves 4

A rich blend of sour cream, sliced mushrooms and beef strips, this quick and easy beef stroganoff is served over warm egg noodles.

30-minuterecipe Serves 4

Ingredients

2 tbsp

Becel® Buttery Taste margarine

1 lb

Beef Stir Fry Strips

3 cups

Mushrooms

1 pouch

Knorr® Recipe Onion Soup Mix

2 cups

Water

1 tbsp

All Purpose Flour

1/3 cup

Sour cream

12 ozs

Egg Noodles

Directions

Prep: 10-minute | Cook: 20-minute

1
Melt Becel® Buttery Taste margarine* in large skillet over medium-high heat and brown steak with mushrooms. Remove from skillet; keep warm. Stir Knorr® Lipton Recipe® Onion Soup Mix with 25% less sodium, water and flour into same skillet. Bring to boil over high heat, reduce heat to low and simmer, stirring constantly, until sauce is thickened. Continue simmering, stirring frequently, for an additional 4 minutes. Return steak and mushrooms to skillet. Stir in sour cream and heat through. Serve over hot cooked noodles.

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Beef Stroganoff

Ingredients

Directions

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