Easy Beef Stroganoff

Easy Beef Stroganoff

30-minute recipe Serves 4
This family-friendly meal is a simple blend of sour cream, sliced mushrooms and sautéed beef stir-fry strips. Ready to eat in just 30 minutes, this quick and easy beef stroganoff is delicious served over a bowl of warm egg noodles.
30-minute recipe Serves 4


350 g
2 tbsp
1 28-g pouch
2 cups
1/3 cup


Prep: 15-minute | Cook: 15-minute
  • 1

    Cook noodles following package directions.

  • 2

    Heat a large frying pan over medium-high. Add butter, then beef and mushrooms. Cook until beef is no longer pink and mushrooms are tender, about 6 minutes. Transfer to a bowl.

  • 3

    Add onion soup mix, water and flour to pan. Increase heat to high and bring to boil. Reduce to low and simmer, stirring constantly, until sauce is thickened, about 5 to 6 minutes.

  • 4

    Return beef and mushrooms to pan. Stir in sour cream and heat through. Serve over noodles.

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Last updated: February 16th, 2021

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