Beef Stroganoff

Beef Stroganoff

30-minuterecipe Serves 4
A rich blend of sour cream, sliced mushrooms and beef strips, this quick and easy beef stroganoff is served over warm egg noodles.
30-minuterecipe Serves 4


2 tbsp
Becel® Buttery Taste margarine
1 lb
Beef Stir Fry Strips
3 cups
1 pouch
Knorr® Recipe Onion Soup Mix
2 cups
1 tbsp
All Purpose Flour
1/3 cup
Sour cream
12 ozs
Egg Noodles


Prep: 10-minute | Cook: 20-minute
  • 1

    Melt Becel® Buttery Taste margarine* in large skillet over medium-high heat and brown steak with mushrooms. Remove from skillet; keep warm. Stir Knorr® Lipton Recipe® Onion Soup Mix with 25% less sodium, water and flour into same skillet. Bring to boil over high heat, reduce heat to low and simmer, stirring constantly, until sauce is thickened. Continue simmering, stirring frequently, for an additional 4 minutes. Return steak and mushrooms to skillet. Stir in sour cream and heat through. Serve over hot cooked noodles.

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Last updated: August 28th, 2020

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