Beer-Soaked Beef Rotisserie Roast with Skillet Corn & Kale Salad

Beer-Soaked Beef Rotisserie Roast with Skillet Corn & Kale Salad

14-hour recipe Serves 12
Cook using a rotisserie or by indirect heat on the barbecue.
14-hour recipe Serves 12

Ingredients

1 1/2 cups
Beer (ale or lager)
3 cloves
Garlic, minced
3/4 cup
Ketchup
75 ml
Balsamic vinegar
75 ml
Brown Sugar
3 tbsp
Dijon Mustard
3 tbsp
Chilli Powder
1 tbsp
Fresh rosemary
4 lbs
Beef Round Steak

Directions

Prep: 30-minute | Cook: 1-hour 30-Minute
  • 1

    Beef Rotisserie Roast Combine all ingredients (except beef) in large sealable freezer bag. Pierce roast all over with a fork. Add roast to bag and refrigerate for 12 to 24 hours. Discard marinade. To cook on a rotisserie, place drip pan with ½ inch water under grill. Using medium-high heat, preheat barbecue to 400°F (200°C). Insert spit rod lengthwise through centre of roast; secure with holding forks. Insert meat thermometer into middle of roast avoiding spit rod. Cook at constant heat, in closed barbecue, to desired doneness: about 1-1/2 to 2 hours, until thermometer reads 145°F (63°C) for medium-rare; 155°F (68°C) for medium. Remove roast to cutting board; cover with foil and let stand for 10 to 15 minutes. Carve into thin slices to serve. Skillet Corn In large covered deep skillet or sauté pan, cook 4 cobs of corn (broken in half) in ¼ inch (1 cm) water until just tender; drain. Return to stove and cook until pan is dry; add 2 tbsp (30 mL) butter and season all over with 1/4 tsp (1 mL) dried thyme leaves (if desired) and salt and pepper to taste. Heat, turning cobs often to coat well, until butter is bubbling and begins to brown. Kale Salad In large bowl, whisk together ¼ cup (50 mL) vegetable oil, 1 clove garlic, pressed, 2 tbsp (30 mL) red wine or white balsamic vinegar, 1 tbsp (15 mL) EACH Dijon mustard and maple syrup, ¼ tsp (1 mL) EACH salt and pepper. Add 4 cups (1 L) baby kale or torn kale leaves (stems removed), ¼ cup (50 mL) EACH pumpkin seeds and driedcranberries and 1 small apple cut into slices. Toss and serve or let stand up to 1 hour before serving.

Sponsored by Walmart Canada

Start your shopping list

Add these ingredients and get $10 off your first online grocery order*
Use promo code WALMART10 to redeem
* See details *Expires November 30, 2020. Must have a Walmart.ca account & spend a min. of $50 (before taxes & fees) to be eligible. Walmart reserves the right to modify this offer.
Recipe Search
20-minute recipe
Chicken Caprese
4-hour 15-Minuterecipe
Gazpacho
6-hour 20-Minuterecipe
Ginger and Spice Cookie Cake

Last updated: August 28th, 2020

This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.