Home Recipes Beet Hummus with Homemade Pita Chips

Beet Hummus with Homemade Pita Chips

Name: Beet Hummus with Homemade Pita Chips
Prep time: 00:10
Cook time: 00:40
Total time: 00:50
Yield: 8
Ingredients: 3 med beets; 9 tbsp Olive Oil; 1 sml Cauliflower; 2 lrg Pita breads; 1 cup Toasted Walnuts; 1 clove Garlic; 0.5 cup Lemon Juice; 0.75 tsp Salt; 0.25 tsp Coriander; 0.5 tsp Extra virgin olive oil; 1 tsp Sesame Seeds; 1 Pinch Lemon zest; 4 Leaves Mint

50-minute recipe Serves 8

Homemade hummus will steal the show at the appetizer table every time. This vibrant beet hummus (no chickpeas!) is a combination of roasted beets, cauliflower, and nutty tahini. Lemon adds bright acidity, lifting up the earthy vegetables to irresistibly snackable heights.

50-minute recipe Serves 8

Ingredients

3 med

Beets, peeled and quartered

7 tbsp

Olive oil

1 head

Cauliflower, cut into florets

2 lrg

Pita breads

1 cup

Walnuts, toasted

Garlic clove, minced

1/2 cup

Fresh lemon juice

3/4 tsp

Salt

1/4 tsp

Ground coriander

1 tsp

Sesame seeds

Mint leaves, torn

Directions

Prep: 10-minute | Cook: 40-minute

1
Position racks in upper and lower thirds of oven, then preheat to 400°F. Line 2 baking sheets with parchment.
2
Place beets on one half of a prepared sheet and cauliflower on the other. Toss with 2 tbsp of the oil to coat. Roast until vegetables are tender, about 40 minutes. Let cool slightly.
3
Brush both sides of pitas with 1 tbsp oil, then slice each into 16 wedges. Spread out on other prepared sheet. Bake, flipping halfway, until edges are golden, 4 to 6 minutes.
4
Whirl beets, cauliflower, walnuts, garlic, lemon juice, remaining 1/4 cup oil, salt and coriander in a food processor until smooth.
5
Transfer to a bowl. Sprinkle with sesame seeds and mint. Serve with pita chips.

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Beet Hummus with Homemade Pita Chips

Ingredients

Directions

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