Blueberry Streusel Bars Recipe
Ingredients
Directions
- 1
Position rack in centre of oven, then preheat to 350°F.
- 2
Combine oats, 1 1/4 cups flour, margarine, and brown sugar in a large bowl. Mix until crumbly. Reserve 1 cup oat mixture for topping. Press remaining oat mixture evenly onto bottom of a 8- or 9-in square baking pan.
- 3
Bake until crust is light golden brown, about 13 to 15 minutes. Transfer to a rack to cool slightly.
- 4
Combine blueberries, jam, lemon zest and remaining 1 tsp flour in a medium bowl. Stir to combine. Spread mixture evenly over crust to within 1/2 in of edges. Sprinkle with reserved oat mixture, patting gently.
- 5
Bake until top is light golden brown, about 20 to 22 minutes. Transfer to a rack to cool completely. Cut into 10 bars. Store in a resealable container.
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Last updated: May 7th, 2021
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