Berry berry streusel bars

Berry berry streusel bars

50-minute recipe Serves 10
A magical mix of berries topped by buttery streusel. A truly tempting trap for a sweet tooth. With little lemon zest to lend a tasty contrast, make these bars two batches at a time. They're sure to be new favourites.
50-minute recipe Serves 10


1 1/2 cups
Large Flake Quaker Oats
1 1/4 cups
All Purpose Flour
1/2 cup
Brown Sugar
12 tbsp
1 cup
1/3 cup
Strawberry preserves
1 tsp
All Purpose Flour
1/2 tsp
Lemon peel


Prep: 10-minute | Cook: 40-minute
  • 1

    Heat oven to 350°F. In large bowl, combine oats, 1 1/4 cups flour, sugar and margarine; mix until crumbly. Reserve 1 cup oat mixture for topping. Press remaining oat mixture evenly onto bottom of ungreased 8 or 9 inch square baking pan. Bake 13 to 15 minutes or until light golden brown. Cool slightly on wire rack. In medium bowl, combine blueberries, preserves, 1 teaspoon flour and lemon peel, if desired; mix gently. Spread evenly over crust to within 1/2 inch of edges. Sprinkle with reserved oat mixture, patting gently. Bake 20 to 22 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered.

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Last updated: August 28th, 2020

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