Berry-Mint Iced Tea
Steep 2 mint or orange pekoe tea bags in 4 cups boiling water for 3 minutes.
Refrigerate tea, at least until cold.
Stir in 2 cups cranberry-raspberry juice (or a mix of cranberry and pomegranate juice) and 1/2 cup mixed berries before serving.
Pour into a pitcher and add ice.
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Last updated: October 27th, 2020
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