Mixed Berry Punch Recipe

Mixed Berry Punch Recipe

2-hour 12-Minute recipe Serves 6
Nothing says summer like fresh raspberries, blackberries and blueberries. This punch is a sweet-tart non alcoholic cocktail anyone will enjoy. It features berries, fizzy sparkle and a touch of vinegar to add complexity and balance. Pack some tall glasses with ice and serve at your next barbecue.
2-hour 12-Minute recipe Serves 6

Directions

Prep: 5-minute | Cook: 7-minute
  • 1

    Combine sugar and water in a medium saucepan set over medium. Cook, without stirring, until syrupy, about 5 minutes.

  • 2

    Add mixed berries and cook until softened, about 2 to 3 minutes.

  • 3

    Stir in vinegar. Transfer to a pitcher. Refrigerate until cold, about 2 hours.

  • 4

    To serve, pour sparkling water into pitcher. Serve punch in glasses filled with ice.

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Last updated: February 9th, 2021

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