Berry Punch

Berry Punch

4-hour 15-Minute recipe Serves 6
Nothing says warm weather quite like fresh raspberries, blackberries and blueberries.
4-hour 15-Minute recipe Serves 6


1 cup
1 cup


Prep: 15-minute | Cook: 4-hour
  • 1

    Heat 1 cup each sugar and water in saucepan over medium and cook until syrupy. Add 2 cups mixed berries (blackberries, blueberries and raspberries), and cook until softened, 5 min. Stir in ? cup red-wine vinegar and transfer to large bowl and refrigerate until cold. Pour into pitcher, add 3 cups sparkling water and serve over ice. Makes 6 cups.

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Last updated: October 27th, 2020

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