Mixed Berry Punch Recipe
2-hour 12-Minute recipe
Serves 6
Nothing says summer like fresh raspberries, blackberries and blueberries. This punch is a sweet-tart non alcoholic cocktail anyone will enjoy. It features berries, fizzy sparkle and a touch of vinegar to add complexity and balance. Pack some tall glasses with ice and serve at your next barbecue.
2-hour 12-Minute recipe
Serves 6
Ingredients
1 cup
1 cup
1/3 cup
3 cups
Directions
- 1
Combine sugar and water in a medium saucepan set over medium. Cook, without stirring, until syrupy, about 5 minutes.
- 2
Add mixed berries and cook until softened, about 2 to 3 minutes.
- 3
Stir in vinegar. Transfer to a pitcher. Refrigerate until cold, about 2 hours.
- 4
To serve, pour sparkling water into pitcher. Serve punch in glasses filled with ice.
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Last updated: February 9th, 2021
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