Mixed Berry Punch Recipe
Combine sugar and water in a medium saucepan set over medium. Cook, without stirring, until syrupy, about 5 minutes.
Add mixed berries and cook until softened, about 2 to 3 minutes.
Stir in vinegar. Transfer to a pitcher. Refrigerate until cold, about 2 hours.
To serve, pour sparkling water into pitcher. Serve punch in glasses filled with ice.
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Last updated: February 9th, 2021
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