Berry Punch
4-hour 15-Minute recipe
Serves 6
Nothing says warm weather quite like fresh raspberries, blackberries and blueberries.
4-hour 15-Minute recipe
Serves 6
Ingredients
1 cup
1 cup
80 ml
3 cups
2 cups
Directions
- 1
Heat 1 cup each sugar and water in saucepan over medium and cook until syrupy. Add 2 cups mixed berries (blackberries, blueberries and raspberries), and cook until softened, 5 min. Stir in ? cup red-wine vinegar and transfer to large bowl and refrigerate until cold. Pour into pitcher, add 3 cups sparkling water and serve over ice. Makes 6 cups.
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Last updated: October 27th, 2020
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