Classic Breakfast Sandwich Recipe

Classic Breakfast Sandwich Recipe

18-minute recipe Serves 4
You know what they say: if it ain’t broke, don’t fix it. When it comes to a breakfast sandwich recipe, this classic tops our list. What could be better (or easier) than eggs, bacon and cheddar on toast? Serve with a simple side of tomato and avocado slices.
18-minute recipe Serves 4

Ingredients

8 strips
4 lrg
1 pinch
4 tsp

Directions

Prep: 10 mins | Cook: 8 mins
  • 1

    Heat a large non-stick frying pan over medium. Add bacon. Cook until crisp, about 5 to 7 minutes. Transfer bacon to a paper towel-lined plate.

  • 2

    Crack eggs into bacon fat in pan. Fry eggs over easy, 1 to 2 minutes. Sprinkle with black pepper.

  • 3

    Lay 2 cheese slices each over 4 slices of bread. Spread ketchup over remaining 4 slices of bread. Arrange 2 bacon strips over each cheese bread, then fried eggs overtop. Sandwich with ketchup-spread bread.

  • 4

    Toast breakfast sandwiches in same pan over medium until golden-brown, about 1 to 2 minutes per side.

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Last updated: August 30th, 2021

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