Big Tomato-Basil Bruschettas with Steak

Big Tomato-Basil Bruschettas with Steak

25-minuterecipe Serves 4
Bruschetta isn't just an appetizer when you make it over-sized and topped with grilled striploin steak.
25-minuterecipe Serves 4


10 Leaves
Basil leaves
3 lrg
tomato, seeded and diced
2 tbsp
Extra virgin olive oil
1 clove
Garlic, minced
1/2 tsp
500 g
Striploin steak
4 slices


Prep: 10-minute | Cook: 15-minute
  • 1

    Combine basil, tomatoes, oil, garlic and ¼ tsp salt in a large bowl. Season with pepper. Stir then cover and let stand at room temperature at least 1 hour, or up to 4 hours.

  • 2

    Preheat grill to high. Sprinkle steak with remaining salt. Barbecue steak 4 min per side for medium-rare.

  • 3

    Transfer to a platter and let rest 10 min. Barbecue bread, 1 - 2 min per side or until lightly charred.

  • 4

    Slice steak thinly. Top toasted bread with tomato mixture, then sliced steak. Drizzle with any juices from tomato bowl.

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Last updated: August 28th, 2020

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