Home Recipes Big Tomato-Basil Bruschettas with Steak

Big Tomato-Basil Bruschettas with Steak

Name: Big Tomato-Basil Bruschettas with Steak
Prep time: 00:10
Cook time: 00:15
Total time: 00:25
Yield: 4
Ingredients: 10 Leaves Basil leaves; 3 lrg tomato, seeded and diced; 2 tbsp Extra virgin olive oil; 1 clove Garlic, minced; 0.5 tsp Salt; 500 g Striploin steak; 4 slices Bread

25-minute recipe Serves 4

Bruschetta isn't just an appetizer when you make it over-sized and topped with grilled striploin steak.

25-minute recipe Serves 4

Ingredients

10 Leaves

Fresh basil leaves

3 lrg

Tomato, seeded and diced

2 tbsp

Extra-virgin olive oil

1 clove

Garlic, minced

1/2 tsp

Salt

500 g

Striploin steak

4 slices

Bread

Directions

Prep: 10-minute | Cook: 15-minute

1
Combine basil, tomatoes, oil, garlic and ¼ tsp salt in a large bowl. Season with pepper. Stir then cover and let stand at room temperature at least 1 hour, or up to 4 hours.
2
Preheat grill to high. Sprinkle steak with remaining salt. Barbecue steak 4 min per side for medium-rare.
3
Transfer to a platter and let rest 10 min. Barbecue bread, 1 - 2 min per side or until lightly charred.
4
Slice steak thinly. Top toasted bread with tomato mixture, then sliced steak. Drizzle with any juices from tomato bowl.

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Big Tomato-Basil Bruschettas with Steak

Ingredients

Directions

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