Steak Bruschetta Recipe

Steak Bruschetta Recipe

1-hour 28-Minute recipe Serves 4
Bruschetta isn't just an appetizer when you make it over-sized and top it with delicious, juicy meat. Flavours like tomato, basil and garlic bring this steak bruschetta recipe to life. Serve with a big, fresh salad for a complete meal.
1-hour 28-Minute recipe Serves 4


Prep: 10 mins | Cook: 10 mins
  • 1

    Combine basil, tomatoes, garlic, oil, 1/4 tsp salt and black pepper in a large bowl. Cover and let stand at room temperature at least 1 hour, or up to 4 hours.

  • 2

    Preheat barbecue to high.

  • 3

    Sprinkle steak with remaining 1/4 tsp salt. Oil grill. Barbecue steak until an instant-read thermometer inserted into thickest part of steak reads 145°F, for medium-rare, about 4 minutes per side. Transfer to a cutting board and let rest 10 minutes.

  • 4

    Meanwhile, barbecue bread slices until lightly charred, about 1 to 2 minutes per side.

  • 5

    Thinly slice steak. Top toasted bread with tomato mixture, then steak. Drizzle with any juices from tomato bowl.

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Last updated: August 11th, 2021

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