Chicken with Rice & Black Beans Recipe

Chicken with Rice & Black Beans Recipe

25-minute recipe Serves 4
This chicken with rice and black beans recipe is perfect for the weeknight rush. Corn, black beans and green chilies are combined with rice and topped with chicken and Monterey Jack cheese. Serve with a side salad, if desired.
25-minute recipe Serves 4


Prep: 10 mins | Cook: 15 mins
  • 1

    Prepare side dish following package directions.

  • 2

    Meanwhile, heat a large non-stick frying pan over medium-high. Add oil, then chicken. Cook, stirring often, until chicken is golden brown and cooked through, about 4 minutes.

  • 3

    Stir corn, chilies and beans into side dish. Divide amongst plates, then top with chicken and cheese. Serve with a side salad, if desired.

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