Black bean taco salad with lime dressing
15-minute recipe
Serves 4
Fibre-filled beans and baby spinach make this vegetarian dish nice and filling. Perfect for #MeatlessMonday.
15-minute recipe
Serves 4
Ingredients
2 tbsp
2 tbsp
1 sml
2 tsp
142 g
1 cup
28 g
1 sml
1/2 sml
2 cups
Directions
- 1
1) Whisk lime juice with oil, jalapeño and honey in a large bowl. 2) Add beans, spinach, tomatoes, corn, avocado and onion. Toss until well coated. Divide among 4 plates and sprinkle with tortilla chips.
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Last updated: October 27th, 2020
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