Black bean taco salad with lime dressing
15-minute recipe
Serves 4
Fibre-filled beans and baby spinach make this vegetarian dish nice and filling. Perfect for #MeatlessMonday.
15-minute recipe
Serves 4
Ingredients
2 tbsp
Lime Juice
2 tbsp
Canola Oil
1 sml
Jalapeno Pepper
2 tsp
Honey
1 can
Black bean, drained and rinsed
142 g
Baby Spinach leaves
1 cup
Cherry Tomatoes
28 g
Corn
1 sml
Avocado
1/2 sml
Red Onion
2 cups
Corn tortillas
Directions
- 1
1) Whisk lime juice with oil, jalapeño and honey in a large bowl. 2) Add beans, spinach, tomatoes, corn, avocado and onion. Toss until well coated. Divide among 4 plates and sprinkle with tortilla chips.
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Last updated: August 28th, 2020
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