Black bean taco salad with lime dressing

Black bean taco salad with lime dressing

15-minute recipe Serves 4
Fibre-filled beans and baby spinach make this vegetarian dish nice and filling. Perfect for #MeatlessMonday.
15-minute recipe Serves 4


2 tbsp
Lime Juice
2 tbsp
Canola Oil
1 sml
Jalapeno Pepper
2 tsp
1 can
Black bean, drained and rinsed
142 g
Baby Spinach leaves
1 cup
Cherry Tomatoes
28 g
1 sml
1/2 sml
Red Onion
2 cups
Corn tortillas


Prep: 15-minute
  • 1

    1) Whisk lime juice with oil, jalapeño and honey in a large bowl. 2) Add beans, spinach, tomatoes, corn, avocado and onion. Toss until well coated. Divide among 4 plates and sprinkle with tortilla chips.

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Last updated: August 28th, 2020

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