Chocolate-Vanilla Ice Cream Sundaes

Chocolate-Vanilla Ice Cream Sundaes

35-minute recipe Serves 4
Adding a little elegance to your traditional ice cream sundae recipe by serving them in coupe champagne glasses! Serve with your choice of toppings, from fudge sauce to peanuts, sprinkles and a maraschino cherry. (Sprinkles? Absolutely. We won't tell.)
35-minute recipe Serves 4


Prep: 20 mins | Cook: 6 mins
  • 1

    Combine brown sugar, corn syrup, cream and butter in a small saucepan set over high. Cook, stirring constantly, until it comes to a boil. Reduce heat to low, then let cook, without stirring, 6 minutes. Remove from heat. Add chocolate chips. Stir until melted.

  • 2

    Dissolve coffee granules in hot water in a small bowl. Then add to sauce. Set sauce aside to cool slightly.

  • 3

    Spoon 2 tbsp sauce into each of four coupe champagne glasses. Top with 1 scoop each vanilla and chocolate ice cream. Garnish with whipped cream, wafer cookies and sprinkles, if desired. Serve immediately.

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Last updated: February 9th, 2021

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