Chocolate-Vanilla Ice Cream Sundaes
Combine brown sugar, corn syrup, cream and butter in a small saucepan set over high. Cook, stirring constantly, until it comes to a boil. Reduce heat to low, then let cook, without stirring, 6 minutes. Remove from heat. Add chocolate chips. Stir until melted.
Dissolve coffee granules in hot water in a small bowl. Then add to sauce. Set sauce aside to cool slightly.
Spoon 2 tbsp sauce into each of four coupe champagne glasses. Top with 1 scoop each vanilla and chocolate ice cream. Garnish with whipped cream, wafer cookies and sprinkles, if desired. Serve immediately.
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Last updated: February 9th, 2021
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