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Blueberry Bran Muffins Recipe

Blueberry Bran Muffins Recipe

40-minute recipe Serves 12
As part of a healthy breakfast, or just as a quick grab-and-go snack any time of the day, this delicious blueberry bran muffins recipe— made with fresh blueberries— is sure to please your whole family!
40-minute recipe Serves 12


1 1/2 cups
1 cup
1/2 tsp
1/2 cup + 1 tbsp
1 tsp
1/2 tsp
1 cup


Prep: 15 mins | Cook: 15 mins
  • 1

    Position rack in centre of oven, then preheat to 375°F. Line a 12-cup muffin pan with paper liners.

  • 2

    Combine wheat bran and milk in a medium bowl. Set aside for 10 minutes.

  • 3

    Whisk egg, brown sugar, applesauce and vanilla in a large bowl. Whisk in bran mixture.

  • 4

    Wipe medium bowl dry. Stir 1/2 cup all-purpose flour, whole-wheat flour, baking soda, baking powder and salt in same bowl, then stir into egg mixture.

  • 5

    Toss blueberries with remaining 1 tbsp all-purpose flour in same medium bowl. (This will prevent blueberries from sinking to bottom of batter.) Stir gently into batter. Divide batter amongst muffin cups, about 2/3 full.

  • 6

    Bake until tops are golden and spring back when lightly tapped, about 15 to 20 minutes.

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Last updated: May 27th, 2021

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