Home Recipes Blueberry Bran Muffins

Blueberry Bran Muffins

Name: Blueberry Bran Muffins
Prep time: 00:15
Cook time: 00:20
Total time: 00:35
Yield: 12
Ingredients: 1.50 cups Wheat Bran; 1 cup Skim Milk; 0.50 cup Unsweetened Applesauce; 1 Egg; 0.33 cup Brown Sugar; 1 tsp Great Value Vanilla Extract; All Purpose Flour

35-minute recipe Serves 12

As part of a healthy breakfast, or a healthy snack any time of the day or evening, these delicious muffins are sure to please your whole family.

35-minute recipe Serves 12

Ingredients

1 1/2 cups

Wheat bran

1 cup

Skim milk

1/2 cup

Unsweetened applesauce

Egg

1/3 cup

Dark brown sugar

1 tsp

Vanilla extract

All-purpose flour

Directions

Prep: 15-minute | Cook: 20-minute

1
Preheat oven to 375 degrees F (190 degrees C).
2
Line muffin tin with muffin paper liners.
3
Mix together wheat bran and milk and let stand for 10 minutes.
4
In a large mixing bowl, combine the applesauce, egg, brown sugar and vanilla.
5
Beat in bran and milk mixture.
6
Stir all-purpose flour, whole-wheat flour, baking soda and baking powder, into mixture.
7
In a small bowl, toss blueberries with 1 Tbsp all-purpose flour. This prevents the blueberries from falling to the bottom of the batter. Add to batter.
8
Scoop batter into muffin paper liners (2/3 full).
9
Bake for 15 or 20 minutes, until the tops spring back when lightly tapped.

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Blueberry Bran Muffins

Ingredients

Directions

Start your shopping list

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