Blueberry Bran Muffins

Blueberry Bran Muffins

35-minute recipe Serves 12
As part of a healthy breakfast, or a healthy snack any time of the day or evening, these delicious muffins are sure to please your whole family.
35-minute recipe Serves 12

Directions

Prep: 15-minute | Cook: 20-minute
  • 1

    Preheat oven to 375 degrees F (190 degrees C).

  • 2

    Line muffin tin with muffin paper liners.

  • 3

    Mix together wheat bran and milk and let stand for 10 minutes.

  • 4

    In a large mixing bowl, combine the applesauce, egg, brown sugar and vanilla.

  • 5

    Beat in bran and milk mixture.

  • 6

    Stir all-purpose flour, whole-wheat flour, baking soda and baking powder, into mixture.

  • 7

    In a small bowl, toss blueberries with 1 Tbsp all-purpose flour. This prevents the blueberries from falling to the bottom of the batter. Add to batter.

  • 8

    Scoop batter into muffin paper liners (2/3 full).

  • 9

    Bake for 15 or 20 minutes, until the tops spring back when lightly tapped.

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Last updated: October 27th, 2020

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