Blueberry Crisp
40-minute recipe
Serves 8
The crispy crumble on this blueberry crisp comes together with a surprising ingredient: Mayonnaise. An old trick for boosting the moisture in baked cakes, it helps form the crumble and adds a subtle tang to the whole dish that everyone will enjoy.
40-minute recipe
Serves 8
Ingredients
3 cups
2/3 cup
2/3 cup
1/2 cup
1/2 tsp
1/2 cup
Directions
- 1
Position rack in centre of oven, then preheat to 375°F.
- 2
Place blueberries in an 8-in baking dish.
- 3
Combine flour, brown sugar, oats and cinnamon in a medium bowl. Stir in mayonnaise. Using fingers, gently squeeze dough to form crumbs. Sprinkle crumbs over blueberries, spreading evenly.
- 4
Bake until topping is golden, about 30 minutes.
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Last updated: February 10th, 2021
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