Blueberry Crisp

Blueberry Crisp

40-minute recipe Serves 8
The crispy crumble on this blueberry crisp comes together with a surprising ingredient: Mayonnaise. An old trick for boosting the moisture in baked cakes, it helps form the crumble and adds a subtle tang to the whole dish that everyone will enjoy.
40-minute recipe Serves 8


3 cups
1/2 cup
1/2 tsp
1/2 cup


Prep: 10-minute | Cook: 30-minute
  • 1

    Position rack in centre of oven, then preheat to 375°F.

  • 2

    Place blueberries in an 8-in baking dish.

  • 3

    Combine flour, brown sugar, oats and cinnamon in a medium bowl. Stir in mayonnaise. Using fingers, gently squeeze dough to form crumbs. Sprinkle crumbs over blueberries, spreading evenly.

  • 4

    Bake until topping is golden, about 30 minutes.

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Last updated: February 10th, 2021

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