Blueberry-Swirl Frozen Yogurt Recipe

Blueberry-Swirl Frozen Yogurt Recipe

50-minute recipe Serves 4
Ripe blueberries are the perfect inspiration for summer desserts. This recipe is a swirl of homemade wild blueberry sauce, with a sweetened yogurt base.

An ice cream maker might be one of the best kitchen tools for summer—from fresh fruit sorbets to this low-sugar treat—there are so many easy flavours to try!
50-minute recipe Serves 4


1  cup
3/4 cup
3 cups
2 tsp 


Prep: 10-minute | Cook: 8-minute
  • 1

    Combine blueberries with 1/4 cup honey and lemon juice in a small saucepan set over high. Bring to a boil. Reduce heat to medium and gently boil, stirring occasionally, until syrupy, 8 to 10 minutes. Scrape mixture into a metal bowl and chill in freezer until cold, about 1 hour.

  • 2

    Meanwhile, whisk yogurt with vanilla and remaining 1/2 cup honey in a large bowl until smooth.

  • 3

    Scrape yogurt mixture into a pre-frozen ice-cream-maker bowl and churn according to manufacturer’s instructions, about 30 to 45 minutes.

  • 4

    Scrape alternate layers of churned vanilla frozen yogurt and cold blueberry syrup into containers. Freeze up to 1 month.

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Last updated: January 19th, 2021

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