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Curried Cauliflower Recipe

Curried Cauliflower Recipe

1-hour recipe Serves 8
This bright and fresh dish is the perfect addition to your dinner table tonight, especially since it only takes 10 minutes of prep before popping into the oven. Serve our curried cauliflower recipe with a fluffy bowl of rice, or just eat it on its own!
1-hour recipe Serves 8


Prep: 10 mins | Cook: 50 mins
  • 1

    Position rack in centre of oven, then preheat to 350°F.

  • 2

    Heat 1 tbsp each of the vegetable oil and butter in a large Dutch oven over medium-high. Add half of the cauliflower and 1/2 tsp of the salt. Cook until cauliflower begins to brown, about 5 minutes. Transfer to a bowl. Repeat with remaining oil, butter, cauliflower and 1/2 tsp of the salt. Transfer to the bowl.

  • 3

    Add onion, garlic, ginger and curry paste and cook over medium until fragrant, about 2 minutes.

  • 4

    Stir in broth, increase heat to high and bring to a boil.

  • 5

    Stir in cauliflower. Cover and transfer to oven. Braise until cauliflower is tender and the sauce is slightly thickened, about 35 minutes.

  • 6

    Transfer cauliflower to a serving bowl and pour the sauce over top. Garnish with almonds, cilantro and lemon zest before serving.

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Last updated: August 16th, 2021

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