Curried Cauliflower Recipe
Position rack in centre of oven, then preheat to 350°F.
Heat 1 tbsp each of the vegetable oil and butter in a large Dutch oven over medium-high. Add half of the cauliflower and 1/2 tsp of the salt. Cook until cauliflower begins to brown, about 5 minutes. Transfer to a bowl. Repeat with remaining oil, butter, cauliflower and 1/2 tsp of the salt. Transfer to the bowl.
Add onion, garlic, ginger and curry paste and cook over medium until fragrant, about 2 minutes.
Stir in broth, increase heat to high and bring to a boil.
Stir in cauliflower. Cover and transfer to oven. Braise until cauliflower is tender and the sauce is slightly thickened, about 35 minutes.
Transfer cauliflower to a serving bowl and pour the sauce over top. Garnish with almonds, cilantro and lemon zest before serving.
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Last updated: August 16th, 2021
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