Home Recipes Bran Muffins with a Cinnamon Twist

Bran Muffins with a Cinnamon Twist

Name: Bran Muffins with a Cinnamon Twist
Prep time: 00:10
Cook time: 00:20
Total time: 00:30
Yield: 9
Ingredients: 1 cup Bran Cereal; 1 cup Skim Milk; 1 Egg; 3 tbsp Canola Oil; 0.5 cup Raisins; 1 cup All Purpose Flour; 2.5 tbsp Baking Powder; 0.25 cup Granulated Sugar; 2 tbsp Ground Cinnamon; 1 container Great Value Foil Baking Cups

30-minute recipe Serves 9

Fibre is an important part of your diabetes meal plan. Enjoying these yummy, cinnamon-y bran muffins is an easy way to get some fibre into your diet. Try them for breakfast or for a snack or dessert.

30-minute recipe Serves 9

Ingredients

1 cup

Bran cereal

1 cup

Skim milk

Egg

3 tbsp

Canola oil

1/2 cup

Raisins

1 cup

All-purpose flour

2 1/2 tbsp

Baking powder

1/4 cup

Granulated sugar

2 tbsp

1 container

Foil baking cups

Directions

Prep: 10-minute | Cook: 20-minute

1
1. Preheat oven to 400? F (200? C)
2
In a mixing bowl, combine cereal and milk and let stand until most of the milk has been absorbed by the cereal (about 3 to 5 minutes).
3
Add the egg and the oil and beat well.
4
Stir in the raisins.
5
Stir flour, baking powder, sugar and cinnamon into cereal mixture, until combined.
6
Prepare muffin tins with muffin cups and fill each cup 2/3 full.
7
Bake for 18 to 20 minutes, or until the muffins are golden brown and firm. Check at 15 minutes to be sure muffins are not burning.

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Bran Muffins with a Cinnamon Twist

Ingredients

Directions

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