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Bran Muffins Recipe

Name: Bran Muffins Recipe
Prep time: 00:10
Cook time: 00:20
Total time: 00:30
Yield: 9
Ingredients: 1 cup Bran Cereal; 1 cup Skim Milk; 1 Egg; 3 tbsp Canola Oil; 0.5 cup Raisins; 1 cup All Purpose Flour; 2.5 tbsp Baking Powder; 0.25 cup Granulated Sugar; 2 tbsp Ground Cinnamon; 1 container Great Value Foil Baking Cups

30-minute recipe Serves 9

Fibre is an important part of a balanced meal plan. Enjoying this cinnamon bran muffins recipe is an easy way to get some fibre into your diet— without compromising flavour. These muffins are great for breakfast, lunch, and even sweet enough for dessert.

30-minute recipe Serves 9

Ingredients

1 cup

Bran cereal

1 cup

1% milk

Egg

3 tbsp

Canola oil

1/2 cup

Raisins

1 cup

All-purpose flour

1/4 cup

Granulated sugar

1 tsp

Baking powder

1/2 tsp

Baking soda

2 tsp

Ground cinnamon

3 tbsp

Large-flake oats

Directions

Prep: 10 mins | Cook: 20 mins

1
Position rack in centre of oven, then preheat to 400°F. Mist 9 muffin cups with cooking spray or line with paper liners.
2
Combine cereal and milk in a large bowl and let stand until most of the milk has been absorbed by the cereal, about 3 to 5 minutes.
3
Add the egg and oil and mix well to combine.
4
Stir in the raisins.
5
Add flour, sugar, baking powder and cinnamon and mix just until combined.
6
Divide batter among muffin cups, filling each about 2/3 full. Sprinkle oats over top.
7
Bake until the muffins are golden brown and tops are firm, 15 to 20 minutes.

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Bran Muffins Recipe

Ingredients

Directions

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