
Bran Muffins with a Cinnamon Twist
Ingredients
Directions
- 1
1. Preheat oven to 400? F (200? C)
- 2
In a mixing bowl, combine cereal and milk and let stand until most of the milk has been absorbed by the cereal (about 3 to 5 minutes).
- 3
Add the egg and the oil and beat well.
- 4
Stir in the raisins.
- 5
Stir flour, baking powder, sugar and cinnamon into cereal mixture, until combined.
- 6
Prepare muffin tins with muffin cups and fill each cup 2/3 full.
- 7
Bake for 18 to 20 minutes, or until the muffins are golden brown and firm. Check at 15 minutes to be sure muffins are not burning.
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Last updated: October 27th, 2020
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