Brazilian Pork Salad in Citrus Vinaigrette

Brazilian Pork Salad in Citrus Vinaigrette

28-minute recipe Serves 6
With a base of leafy green endive or kale, the mild flavour of this pretty, nutritious salad contrasts nicely with the citrus and pineapple.
28-minute recipe Serves 6


1 1/4 cups
1 1/2 tbsp
1/3 cup
1/2 cup
1 1/2 tsp
1/4 tsp
1/4 tsp


Prep: 20-minute | Cook: 8-minute
  • 1

    Toss endive, pineapple, beans and oranges in large serving bowl; set aside. Blend 1 Tbsp (15 mL) Becel® Oil, juices, cilantro and red pepper flakes with wire whisk for dressing; set aside. Season pork with ground coriander, salt and pepper. Heat remaining oil in medium skillet over medium-high heat and cook pork until browned but slightly pink on the inside, about 8 minutes. Let stand 5 minutes. Slice pork diagonally, then arrange on salad. Drizzle with dressing

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Last updated: October 27th, 2020

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