Breaded Veal & Fettuccine Alfredo

Breaded Veal & Fettuccine Alfredo

35-minute recipe Serves 4
You don't need to go out for Italian when it's this easy to make at home! Ready in just 35 minutes, crispy veal and a lightning fast fettuccine Alfredo recipe can be on the dinner table. Tip: Mix tomatoes into your noodles for a shot of colour and juicy flavour.
35-minute recipe Serves 4

Directions

Prep: 15-minute | Cook: 20-minute
  • 1

    Position rack in centre of oven, then preheat to 325°F.

  • 2

    Beat eggs in a shallow bowl. Pour bread crumbs into another shallow bowl.

  • 3

    Dip veal cutlets in eggs, then bread crumbs until evenly coated.

  • 4

    Heat a large non-stick frying pan over medium-high. Add 2 tbsp oil, then half of veal. Cook until an instant-read thermometer inserted into thickest part of cutlets reads 160°F, about 3 minutes per side. Transfer to a paper towel-lined plate to drain fat, then place on a baking sheet and keep warm in oven. Repeat with remaining 2 tbsp oil and veal cutlets.

  • 5

    Cook Knorr Sidekicks in a medium saucepan following package directions. Stir in tomatoes just before serving with veal.

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Last updated: February 7th, 2021

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