Brew House Baby Back Ribs Recipe
1-hour 30-Minute recipe
Serves 10
Try one saucy bite of our fall-off-the-bone baby back ribs recipe, and you'll never make them any other way again. These pub-inspired ribs are baked and then grilled to tender, flavour-packed perfection. Delicious!
1-hour 30-Minute recipe
Serves 10
Ingredients
1/2 cup
3 tbsp
2 tbsp
1 tbsp
1 tbsp
1/2 tsp
1.8 kg
1 cup
Directions
- 1
Position rack in centre of oven, then preheat to 350°F. Line a 9x13-in baking pan with foil.
- 2
Combine brown sugar, cocoa, garlic, onion powder, salt and cayenne pepper in a small bowl. Rub mixture all over both sides of ribs. Place in prepared pan.
- 3
Bake for 1 hour.
- 4
Cover barbecue grates with foil. Preheat barbecue to medium-high.
- 5
Transfer ribs from pan to grill. Barbecue, turning and brushing occasionally with barbecue sauce, until ribs are tender, about 20 minutes.
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Last updated: August 12th, 2021
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