- Serving Size 20
- Total Time Required 8 hr 45 min
- Prep Time 20 min
- Cook Time 25 min
Preheat oven to 350°F (180°C). Prepare cake mix according to package directions, baking in two (20-cm) baking pans. Cool 15 minutes on wire racks. Remove cakes from pans and cool completely. Trim tops of cakes to flatten. Wrap cakes in aluminum foil and freeze at least 2 hours. Remove cakes from foil, then arrange 1 cake on serving platter. Scoop your favourite Breyers® Ice Cream onto cake, smoothing to form an even layer. Top with second cake, pressing down slightly. Freeze 5 hours or overnight. Beat whipped topping with marshmallow crème in large bowl with wire whisk until smooth. Frost cake with whipped topping mixture. Freeze 1 hour. Decorate as desired. n
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Last updated: June 23rd, 2020
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