Ice Cream & Cherry Cheesecake Recipe
Ingredients
Directions
- 1
Combine graham cracker crumbs, margarine and 1/4 cup sugar in medium bowl. Press evenly into bottom of a 9-in round spring-form pan. Freeze 15 minutes.
- 2
Meanwhile, beat cream cheese, vanilla and remaining 3/4 cup sugar in a large bowl, using an electric mixer on medium, until smooth.
- 3
Scoop ice cream into spring-form pan, pressing to form an even layer over crust. Evenly spread on cream cheese mixture. Cover and freeze 5 hours or overnight. Freeze serving platter 30 minutes before serving.
- 4
Dip knife or metal spatula in hot water, then wipe dry and run around edge of cake to loosen. Remove ring from pan. Arrange cake on chilled serving platter.
- 5
Top cheesecake with cherry pie filling. Serve immediately.
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Last updated: February 7th, 2021
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