Apple, Bacon & Broccoli Salad Recipe

Apple, Bacon & Broccoli Salad Recipe

25-minute recipe Serves 6
In this 25-minute salad recipe, crispy apple and bacon, chopped walnuts and raw broccoli florets get dressed in a creamy walnut vinaigrette for a perfect mix of all things sweet and savoury. Serve this speedy salad for lunch, or as a simple dinner side dish.
25-minute recipe Serves 6


4 slices
1  head
2 tbsp
1 tsp
1/4 tsp
1/4 tsp


Prep: 20-minute | Cook: 5-minute
  • 1

    Heat a frying pan over medium-high. Add bacon and cook, stirring occasionally, until crisp, about 5 minutes. Transfer to a paper towel-lined plate to drain. Reserve.

  • 2

    Separate broccoli stalk from florets. Trim woody end of stalk, then peel. Thinly slice stalk and transfer to a large bowl. Thinly slice florets and add to bowl.

  • 3

    Add 1/2 cup walnuts, apple and half of the bacon.

  • 4

    Whirl remaining 1/2 cup walnuts in a food processor until finely ground. With processor running, pour in olive oil, then lemon juice, maple syrup, salt and pepper. Whirl until combined. Add vinaigrette to bowl and toss well to coat. Garnish with remaining bacon before serving.

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Last updated: February 10th, 2021

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