Cheesy Broccoli & Cauliflower Casserole
Position rack in centre of oven, then preheat to 350°F.
Combine bread crumbs, 2 tbsp Parmesan, 2 tbsp melted butter and 1/2 tsp Italian seasoning in a small bowl. Set aside. Cut up any large broccoli or cauliflower florets into bite-size pieces.
Heat a large frying pan over medium. Add remaining 2 tbsp melted butter, then onion. Cook, stirring occasionally, until softened, about 5 minutes. Stir in flour, garlic salt, black pepper and remaining 1 tsp Italian seasoning.
Add milk. Cook until thickened and bubbly. Add cream cheese and remaining 1/4 cup Parmesan. Cook, stirring, until cream cheese is melted. Add vegetables. Toss gently to coat. Spoon into a 2-L baking dish. Sprinkle crumb mixture evenly overtop.
Bake until heated through and top is lightly browned, about 40 minutes.
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Last updated: January 18th, 2021
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