Cheesy Broccoli & Cauliflower Casserole

Cheesy Broccoli & Cauliflower Casserole

1-hour 5-Minute recipe Serves 8
This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. The rich, cheesy sauce will make it a dinner-time favourite all winter long. Another budget-friendly and time-saving shortcut this cauliflower casserole recipe takes advantage of? Frozen vegetables.
1-hour 5-Minute recipe Serves 8


Prep: 15 mins | Cook: 50 mins
  • 1

    Position rack in centre of oven, then preheat to 350°F.

  • 2

    Combine bread crumbs, 2 tbsp Parmesan, 2 tbsp melted butter and 1/2 tsp Italian seasoning in a small bowl. Set aside. Cut up any large broccoli or cauliflower florets into bite-size pieces.

  • 3

    Heat a large frying pan over medium. Add remaining 2 tbsp melted butter, then onion. Cook, stirring occasionally, until softened, about 5 minutes. Stir in flour, garlic salt, black pepper and remaining 1 tsp Italian seasoning.

  • 4

    Add milk. Cook until thickened and bubbly. Add cream cheese and remaining 1/4 cup Parmesan. Cook, stirring, until cream cheese is melted. Add vegetables. Toss gently to coat. Spoon into a 2-L baking dish. Sprinkle crumb mixture evenly overtop.

  • 5

    Bake until heated through and top is lightly browned, about 40 minutes.

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Last updated: May 19th, 2021

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