Broccoli and Cheddar Enchiladas

Broccoli and Cheddar Enchiladas

35-minute recipe Serves 4
These cheesy vegetarian enchiladas are a delicious mix of spiced rice, beans, peppers and shredded cheese. Packed with kidney beans, they're a delicious way to cycle more plant proteins into your diet. (And they're ready to eat in just over a half hour.)
35-minute recipe Serves 4


Prep: 10 mins | Cook: 25 mins
  • 1

    Position rack in centre of oven, then preheat to 350°F. Spray a 9x13-in baking dish with non-stick cooking spray.

  • 2

    Heat a medium saucepan over medium-high. Add margarine, then bell pepper and chili powder. Cook, stirring occasionally, until softened, about 3 minutes.

  • 3

    Stir in Knorr Sidekicks, water and beans. Bring to a boil, then reduce heat to medium. Cook, covered, until rice is tender, about 7 minutes. Remove from heat and let stand 2 minutes.

  • 4

    Evenly spoon rice on tortillas, then roll up. Arrange tortillas, seam-side down, in prepared dish. Spoon salsa down centre of enchiladas, then sprinkle with cheese. Cover tightly with foil.

  • 5

    Bake until heated through, about 15 minutes. Garnish with green onions.

Sponsored by Walmart Canada

Try delivery in 2 hours or less*

Get $20 off your first 3 grocery orders with promo code
Use promo code DELIVERY60 to redeem
* See details *Not available in select regions. Delivery fee of $12.97. **Min. spend of $100 per order (before taxes & fees). New customers only. Expires Aug 31, 2022. Additional conditions apply.

Was this article helpful?

Recipe Search
1-hour 30-Minute recipe
Cheesy Mushroom Arancini
3-hour 30-Minute recipe
Roasted Turkey with Sage
15-minute recipe
Classic Spinach Dip
25-minute recipe
BBQ Chicken Pizza
1-hour 10-Minute recipe
Curried Turkey Salad Recipe

Last updated: September 13th, 2021

This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.