Broccoli & Cheddar Enchiladas
Position rack in centre of oven, then preheat to 350°F. Spray a 9x13-in baking dish with non-stick cooking spray.
Heat a medium saucepan over medium-high. Add margarine, then green bell pepper and chili powder. Cook, stirring occasionally, until softened, about 3 minutes.
Stir in Knorr Sidekicks, water and beans. Bring to a boil, then reduce heat to medium. Cook, covered, until rice is tender, about 7 minutes. Remove from heat and let stand 2 minutes.
Evenly spoon rice on tortillas, then roll up. Arrange tortillas, seam-side down, in prepared dish. Spoon salsa down centre of enchiladas, then sprinkle with cheese. Cover tightly with foil.
Bake until heated through, about 15 minutes. Garnish with green onions.
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Last updated: January 18th, 2021
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