Brown-Sugar-Mustard Glazed Ham

Brown-Sugar-Mustard Glazed Ham

1-hour 10-Minuterecipe Serves 10
Break with tradition and give our quick glazed ham recipe. After little more than an hour, you'll have a family-favourite main on the table.
1-hour 10-Minuterecipe Serves 10


1500 g
Great Value boneless smoked ham
170 g
Brown Sugar
3 tbsp
1 tbsp
Dijon Mustard
1 tbsp


Prep: 10-minute | Cook: 1-hour
  • 1

    Preheat oven to 325 F. Use a very sharp knife to score ham in a diamond pattern. Place ham in a shallow roasting pan just big enough to hold it. Roast in centre of oven, uncovered, allowing 15 min per pound for a boneless ham, about 55 min. Stir sugar with honey, Dijon and juice in a small bowl. About 30 min before ham is finished roasting, generously brush with sugar mixture. To form a rich glaze, continue brushing with mixture every 10 min. Transfer ham to a platter. Add any remaining glaze to pan juices. Scrape up all browned bits from pan bottom and set pan over medium. Boil gently, uncovered and stirring often, until slightly reduced, 5 to 10 min. Pour over sliced ham. It will keep well, covered and refrigerated, up to one week.

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Last updated: August 28th, 2020

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