Sautéed Brussels Sprouts

Sautéed Brussels Sprouts

22-minute recipe Serves 4
Brussels sprouts are delicious, especially in this simple, buttery onion sauté. Tip: To prepare Brussels sprouts, trim off dry ends and damaged leaves with a sharp paring knife. Serve with roast beef and potatoes, or this roasted spatchcock chicken.
22-minute recipe Serves 4


Prep: 10-minute | Cook: 12-minute
  • 1

    Cover Brussels sprouts with water in a medium saucepan set over medium-high. Cook until tender, about 7 minutes.

  • 2

    Meanwhile, heat a large non-stick frying pan over medium-high. Add margarine, then shallot. Cook, stirring often, until golden and very soft, about 6 minutes.

  • 3

    Drain Brussels sprouts, then add to shallot. Cook, stirring, until golden brown, about 5 minutes.

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Last updated: January 21st, 2021

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