Sautéed Brussels Sprouts

Sautéed Brussels Sprouts

22-minute recipe Serves 4
Brussels sprouts are delicious, especially in this simple, buttery onion sauté. Tip: To prepare Brussels sprouts, trim off dry ends and damaged leaves with a sharp paring knife. Serve with roast beef and potatoes, or this roasted spatchcock chicken.
22-minute recipe Serves 4

Directions

Prep: 10-minute | Cook: 12-minute
  • 1

    Cover Brussels sprouts with water in a medium saucepan set over medium-high. Cook until tender, about 7 minutes.

  • 2

    Meanwhile, heat a large non-stick frying pan over medium-high. Add margarine, then shallot. Cook, stirring often, until golden and very soft, about 6 minutes.

  • 3

    Drain Brussels sprouts, then add to shallot. Cook, stirring, until golden brown, about 5 minutes.

Sponsored by Walmart Canada

Start your shopping list

Add these ingredients and get $15 off your first online grocery order*
Use promo code CANADA15 to redeem
* See details Expires May 31, 2021. Must have a Walmart.ca account & spend a min. of $75 (before taxes & fees) to be eligible. Walmart reserves the right to modify this offer.
Recipe Search
15-minute recipe
Creamy Mango Salsa
10-minute recipe
Curried Chicken Salad

Last updated: January 21st, 2021

This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.

1