Browned Buttery Brussels Sprouts

Browned Buttery Brussels Sprouts

55-Minute recipe Serves 4
Shallots complement Brussels sprouts and add depth to their flavour.
55-Minute recipe Serves 4


2 lbs
Brussels Sprouts
2 tbsp
Becel® Buttery Taste margarine
1 lrg


Prep: 15-Minute | Cook: 40-Minute
  • 1

    Cook Brussels sprouts in boiling, lightly salted water until tender, about 7 minutes. Melt Becel® Buttery Taste margarine in large nonstick skillet over medium high heat and cook shallot 6 minutes, stirring frequently, until golden and very soft. Add drained Brussels sprouts and stir to combine. Sauté lightly until golden brown, about 5 minutes.

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Last updated: August 28th, 2020

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