Browned Buttery Brussels Sprouts
Cook Brussels sprouts in boiling, lightly salted water until tender, about 7 minutes. Melt Becel® Buttery Taste margarine in large nonstick skillet over medium high heat and cook shallot 6 minutes, stirring frequently, until golden and very soft. Add drained Brussels sprouts and stir to combine. Sauté lightly until golden brown, about 5 minutes.
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Last updated: August 28th, 2020
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