Brownie Pizza Sundae

Preheat oven to 350°F (180°C). Spraya large pizza pan* with non-stick cooking spray; set aside. Prepare brownie mix according to package directions; pour into prepared pan. Bake 23 minutes or just until center is firm. Cool on wire rack, about 20 minutes. Freeze 1 hour or until frozen. Evenly spread Skippy® Creamy Peanut Butter on brownie pizza, leaving 2.5-cm border. Top with scoops of your favourite Breyers® Ice Cream arranged in a ring.** Fill with fruit, then drizzle with chocolate syrup. *Use 13 x 9-inch (33 x 23-cm) baking dish instead of pizza pan and bake about 20 minutes. **Brownie pizza may be prepared up to this point and frozen until ready to serve. Just before serving, fill with fruit, then add toppings.