Homemade Buffalo Chicken Bites
Ingredients
Directions
- 1
Heat a large non-stick frying pan over medium. Add 1/2 tbsp margarine, then chicken. Cook until an instant-read thermometer inserted into thickest part of breast reads 165°F, about 4 minutes per side. Transfer chicken to a cutting board. Cut into 3/4-in pieces and cover with foil to keep warm.
- 2
Stir remaining 1 1/2 tbsp margarine and pepper sauce in a medium microwave-safe bowl. Microwave on high until melted, about 15 seconds. Stir until well mixed. Add chicken. Toss to coat.
- 3
Alternately thread celery, tomatoes and chicken on 36 wooden skewers. Arrange skewers on a serving platter. Serve with dressing on the side for dipping.
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Last updated: April 28th, 2021
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