Buffalo Chicken& Potato Salad

Buffalo Chicken& Potato Salad

25-minute recipe Serves 6
Need a game day salad? Toss potatoes and chicken with Hellmann's® Mayonnaise and cayenne pepper and score with this Buffalo-inspired spicy and savoury side dish.
25-minute recipe Serves 6


Prep: 15-minute | Cook: 10-minute
  • 1

    Cover potatoes with water in large saucepan. Bring to a boil over high heat. Reduce heat to medium-low and cook 10 minutes or until potatoes are tender. Drain and cool slightly. Toss potatoes with Hellmann's® 1/2 the Fat mayonnaise-type dressing with remaining ingredients in serving bowl. Serve chilled or at room temperature and, if desired, on a bed of lettuce, garnished with celery leaves.

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Last updated: October 27th, 2020

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