Home Recipes Buffalo Chicken& Potato Salad

Buffalo Chicken& Potato Salad

Need a game day salad? Toss potatoes and chicken with Hellmann's® Mayonnaise and cayenne pepper and score with this Buffalo-inspired spicy and savoury side dish.
Buffalo Chicken& Potato Salad recipe
  • Serving Size Serving Size 6
  • Total Time Required Total Time Required 25 min
  • Prep Time Prep Time 15 min
  • Cook Time Cook Time 10 min

Ingredients

Ingredients

  • 1 lb
  • 1 lb
  • 1 cup
  • 0.5 cup
  • 0.5 cup
  • 0.5 cup
  • 2 tbsp

Directions

Directions

  • 1

    Cover potatoes with water in large saucepan. Bring to a boil over high heat. Reduce heat to medium-low and cook 10 minutes or until potatoes are tender. Drain and cool slightly. Toss potatoes with Hellmann's® 1/2 the Fat mayonnaise-type dressing with remaining ingredients in serving bowl. Serve chilled or at room temperature and, if desired, on a bed of lettuce, garnished with celery leaves.

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Last updated: August 28th, 2020

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