Buffalo Chicken& Potato Salad
Cover potatoes with water in large saucepan. Bring to a boil over high heat. Reduce heat to medium-low and cook 10 minutes or until potatoes are tender. Drain and cool slightly. Toss potatoes with Hellmann's® 1/2 the Fat mayonnaise-type dressing with remaining ingredients in serving bowl. Serve chilled or at room temperature and, if desired, on a bed of lettuce, garnished with celery leaves.
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Last updated: October 27th, 2020
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