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Serving Size
6
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Total Time Required
25 min
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Prep Time
15 min
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Cook Time
10 min
Ingredients
Ingredients
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1 lbBaby red potatoes
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1 lbCooked chicken
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1 cupCucumber
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0.5 cupHellmann's® Half the Fat mayonnaise-type dressing
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0.5 cupRed Onion
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0.5 cupCelery
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2 tbspCayenne pepper sauce
Directions
Directions
- 1
Cover potatoes with water in large saucepan. Bring to a boil over high heat. Reduce heat to medium-low and cook 10 minutes or until potatoes are tender. Drain and cool slightly. Toss potatoes with Hellmann's® 1/2 the Fat mayonnaise-type dressing with remaining ingredients in serving bowl. Serve chilled or at room temperature and, if desired, on a bed of lettuce, garnished with celery leaves.
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Last updated: August 28th, 2020
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