Butter Chicken Pizza

Butter Chicken Pizza

55-minute recipe Serves 5
A fragrant Indian favourite with a fun twist!
55-minute recipe Serves 5


Prep: 20-minute | Cook: 20-minute
  • 1

    Pre-heatoven to 425°F (220°C). Stir together VH®Butter Chicken Sauce,yogurt, garlic and salt.

  • 2

    Mix3 tbsp (45 mL) of the yogurt sauce with chicken pieces; set aside remaining yogurt sauce. Cover and marinate chicken for 15 minutes.

  • 3

    Spraya small skillet withPAM®OriginalCooking Spray; heat over medium heat. Add marinated chicken pieces; stir-fry until no longer pink inside; about 5 minutes.

  • 4

    Spreadreserved yogurt sauce over pizza crust. Sprinkle with 1/2 cup of the cheese. Layer the spinach, onion, cherry tomatoes (cut side up), and cooked chicken. Top with the remaining 1/2 cup (125 mL) of cheese.

  • 5

    Bakedirectly on the oven rack for 12 to 15 minutes or until cheese is melted and bubbling. Remove from the oven and let sit for 2 to 3 minutes before cutting into 10 slices.

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Last updated: October 27th, 2020

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