Butter Chicken Pizza
Pre-heatoven to 425°F (220°C). Stir together VH®Butter Chicken Sauce,yogurt, garlic and salt.
Mix3 tbsp (45 mL) of the yogurt sauce with chicken pieces; set aside remaining yogurt sauce. Cover and marinate chicken for 15 minutes.
Spraya small skillet withPAM®OriginalCooking Spray; heat over medium heat. Add marinated chicken pieces; stir-fry until no longer pink inside; about 5 minutes.
Spreadreserved yogurt sauce over pizza crust. Sprinkle with 1/2 cup of the cheese. Layer the spinach, onion, cherry tomatoes (cut side up), and cooked chicken. Top with the remaining 1/2 cup (125 mL) of cheese.
Bakedirectly on the oven rack for 12 to 15 minutes or until cheese is melted and bubbling. Remove from the oven and let sit for 2 to 3 minutes before cutting into 10 slices.
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Last updated: October 27th, 2020
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