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Butter Chicken Pizza

Butter Chicken Pizza

1-hour recipe Serves 5
Pizza you can make start to finish in just one hour—thanks to shortcut butter chicken and preprepared pizza crust. Once your saucy chicken is ready, assembly can begin; fully loaded with spinach, onions and tomatoes, it's so delicious you might want to consider making two pies.
1-hour recipe Serves 5


Prep: 20 mins | Cook: 20 mins
  • 1

    Position rack in centre of oven, then preheat to 425°F. Place pizza crust on a baking sheet.

  • 2

    Stir butter chicken sauce, yogurt, garlic and salt in a small bowl.

  • 3

    Toss chicken with 3 tbsp yogurt mixture in a medium bowl. Cover and marinate chicken at room temperature for 15 minutes.

  • 4

    Heat a small frying pan over medium. Add oil, then chicken. Cook, stirring often, until chicken is no longer pink, about 5 minutes.

  • 5

    Spread remaining yogurt sauce over pizza crust. Sprinkle with 1/2 cup cheese. Layer with spinach, onion, cherry tomatoes (cut-side up), and cooked chicken. Sprinkle with remaining 1/2 cup cheese.

  • 6

    Bake until cheese is melted and bubbling, about 12 to 15 minutes. Remove from the oven and let stand for 2 to 3 minutes before slicing.

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