Home Recipes Butter Chicken Pizza

Butter Chicken Pizza

Name: Butter Chicken Pizza
Prep time: 00:20
Cook time: 00:20
Total time: 1:
Yield: 5
Ingredients: 0.50 VH® Butter Chicken Sauce; 0.33 cup Plain yogurt; 0.50 tsp Garlic, minced; 0.25 tsp Table Salt; 1 Chicken breasts, skinless, boneless; Pam Cooking Spray; 1 Prepared thin crust pizza crust; 1 cup Great Value Pizza Mozzarella Shredded Cheese; 0.50 cup Baby Spinach leaves; 0.25 cup Red Onion; 24 Cherry Tomatoes

1-hour recipe Serves 5

Pizza you can make start to finish in just one hour—thanks to shortcut butter chicken and preprepared pizza crust. Once your saucy chicken is ready, assembly can begin; fully loaded with spinach, onions and tomatoes, it's so delicious you might want to consider making two pies.

1-hour recipe Serves 5

Ingredients

1/2 cup

Butter chicken cooking sauce

1/3 cup

Plain yogurt

Garlic clove, minced

1/4 tsp

Salt

Boneless, skinless chicken breast, cut into 1/2-in pieces

1 tsp

Vegetable oil

1 210-g

Prepared thin crust pizza crust

1 cup

Shredded mozzarella cheese, divided

1/2 cup

Baby spinach

1/4

Red onion, sliced into 1/4-in thick rings

Cherry tomatoes, halved

Directions

Prep: 20 mins | Cook: 20 mins

1
Position rack in centre of oven, then preheat to 425°F. Place pizza crust on a baking sheet.
2
Stir butter chicken sauce, yogurt, garlic and salt in a small bowl.
3
Toss chicken with 3 tbsp yogurt mixture in a medium bowl. Cover and marinate chicken at room temperature for 15 minutes.
4
Heat a small frying pan over medium. Add oil, then chicken. Cook, stirring often, until chicken is no longer pink, about 5 minutes.
5
Spread remaining yogurt sauce over pizza crust. Sprinkle with 1/2 cup cheese. Layer with spinach, onion, cherry tomatoes (cut-side up), and cooked chicken. Sprinkle with remaining 1/2 cup cheese.
6
Bake until cheese is melted and bubbling, about 12 to 15 minutes. Remove from the oven and let stand for 2 to 3 minutes before slicing.

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Butter Chicken Pizza

Ingredients

Directions

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