Home Recipes Buttermilk Cheddar-Bacon Bread Recipe

Buttermilk Cheddar-Bacon Bread Recipe

Name: Buttermilk Cheddar-Bacon Bread Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 1 h 20 min
Yield: 12
Ingredients: 2.25 cups All-purpose flour / farine tout usage; 0.25 cup Granulated sugar / sucre granulé; 1.5 tsp Baking powder / poudre à pâte; 0.5 tsp Baking soda / bicarbonate de soude; 1 Egg / œuf; 1 cup Buttermilk / babeurre; 0.25 cup Butter / beurre; 0.25 cup Bacon crumbles / miettes de bacon; 1 cup Shredded old cheddar cheese / cheddar fort râpé; 0.25 cup Chopped chives

1-hour 20-Minute recipe Serves 12

This fluffy buttermilk bread recipe is studded with a tasty trio of ingredients: bacon, cheddar and chives. Serve when cool beside a cozy soup or stew, or toasted with eggs (and extra cheese, of course) for an extra-savoury breakfast plate.

1-hour 20-Minute recipe Serves 12

Ingredients

2 1/4 cups

All-purpose flour

1/4 cup

Granulated sugar

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

Egg

1 cup

Buttermilk

1/4 cup

Butter, melted

1/4 cup

Bacon crumbles

1 cup

Shredded old cheddar cheese

1/4 cup

Chopped chives

Directions

Prep: 10 mins | Cook: 45 mins

1
Position rack in centre of oven, then preheat to 350°F. Spray an 8x4-in loaf pan with non-stick cooking spray.
2
Combine flour, sugar, baking powder and baking soda in a large bowl. Set aside.
3
Whisk egg, buttermilk and butter in a medium bowl. Add to flour mixture along with bacon bits, cheese and chives. Stir until just combined. Pour into prepared pan.
4
Bake until a skewer inserted in centre of loaf comes out clean, about 45 to 50 minutes. Transfer to a rack to cool for 15 minutes. Then remove loaf to rack to cool completely.

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Buttermilk Cheddar-Bacon Bread Recipe

Ingredients

Directions

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