Home Recipes Buttermilk Cheddar-Bacon Bread Recipe

Buttermilk Cheddar-Bacon Bread Recipe

Name: Buttermilk Cheddar-Bacon Bread Recipe
Prep time: 00:10
Cook time: 00:45
Total time: 1:20
Yield: 12
Ingredients: 2.25 cups Flour; 0.25 Sugar; 1.5 tsp Magic Baking Powder; 0.5 tsp Baking Soda; 1 Egg; 1 cup Buttermilk; 0.25 cup Butter; 0.25 cup Oscar Mayer Real Bacon Bits; 1 cup Kraft Old Cheddar Shredded Cheese; 0.25 cup Fresh Chives

1-hour 20-Minute recipe Serves 12

This fluffy buttermilk bread recipe is studded with a tasty trio of ingredients: bacon, cheddar and chives. Serve when cool beside a cozy soup or stew, or toasted with eggs (and extra cheese, of course) for an extra-savoury breakfast plate.

1-hour 20-Minute recipe Serves 12

Ingredients

2 1/4 cups

All-purpose flour

1/4 cup

Granulated sugar

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

Egg

1 cup

Buttermilk

1/4 cup

Butter, melted

1/4 cup

Bacon crumbles

1 cup

Shredded old cheddar cheese

1/4 cup

Chopped chives

Directions

Prep: 10-minute | Cook: 45-minute

1
Position rack in centre of oven, then preheat to 350°F. Spray an 8x4-in loaf pan with non-stick cooking spray.
2
Combine flour, sugar, baking powder and baking soda in a large bowl. Set aside.
3
Whisk egg, buttermilk and butter in a medium bowl. Add to flour mixture along with bacon bits, cheese and chives. Stir until just combined. Pour into prepared pan.
4
Bake until a skewer inserted in centre of loaf comes out clean, about 45 to 50 minutes. Transfer to a rack to cool for 15 minutes. Then remove loaf to rack to cool completely.

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Buttermilk Cheddar-Bacon Bread Recipe

Ingredients

Directions

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