Buttermilk Cheddar-Bacon Bread Recipe

Buttermilk Cheddar-Bacon Bread Recipe

1-hour 20-Minute recipe Serves 12
This fluffy buttermilk bread recipe is studded with a tasty trio of ingredients: bacon, cheddar and chives. Serve when cool beside a cozy soup or stew, or toasted with eggs (and extra cheese, of course) for an extra-savoury breakfast plate.
1-hour 20-Minute recipe Serves 12


2 1/4 cups
1/4  cup
1 1/2 tsp
1/2 tsp
1 cup
1/4 cup
1/4 cup
1/4 cup


Prep: 10-minute | Cook: 45-minute
  • 1

    Position rack in centre of oven, then preheat to 350°F. Spray an 8x4-in loaf pan with non-stick cooking spray.

  • 2

    Combine flour, sugar, baking powder and baking soda in a large bowl. Set aside.

  • 3

    Whisk egg, buttermilk and butter in a medium bowl. Add to flour mixture along with bacon bits, cheese and chives. Stir until just combined. Pour into prepared pan.

  • 4

    Bake until a skewer inserted in centre of loaf comes out clean, about 45 to 50 minutes. Transfer to a rack to cool for 15 minutes. Then remove loaf to rack to cool completely.

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Last updated: January 19th, 2021

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