Buttermilk Cheddar-Bacon Bread Recipe
Position rack in centre of oven, then preheat to 350°F. Spray an 8x4-in loaf pan with non-stick cooking spray.
Combine flour, sugar, baking powder and baking soda in a large bowl. Set aside.
Whisk egg, buttermilk and butter in a medium bowl. Add to flour mixture along with bacon bits, cheese and chives. Stir until just combined. Pour into prepared pan.
Bake until a skewer inserted in centre of loaf comes out clean, about 45 to 50 minutes. Transfer to a rack to cool for 15 minutes. Then remove loaf to rack to cool completely.
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Last updated: January 19th, 2021
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