Buttermilk & Garlic Mashed Potatoes

Buttermilk & Garlic Mashed Potatoes

30-minute recipe Serves 8
Three ingredients (garlic, buttermilk and chives) take this mashed potatoes recipe to new heights. It's everything you're looking for in a side dish recipe, and more. Tip: Gently heating the buttermilk before mixing it with the potatoes allows the ingredients to blend together more easily (and saves you from gluey potatoes).
30-minute recipe Serves 8


Prep: 10-minute | Cook: 20-minute
  • 1

    Cover potatoes with water in a pot set over high. Bring to a boil, then reduce heat to medium-low. Gently boil until potatoes are fork-tender, about 15 minutes. Drain potatoes through a colander.

  • 2

    Add buttermilk and garlic to same pot set over low. Heat until mixture is just hot. (Do not let it boil.) Return potatoes to pot along with margarine. Mash to your desired consistency. Garnish with chives.

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Last updated: January 18th, 2021

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