Buttermilk & Chive Smashed Potatoes
30-Minute recipe
Serves 8
If you love mashed potatoes, then you've got to try them smashed.
30-Minute recipe
Serves 8
Ingredients
2 lbs
All purpose potatoes
3/4 cup
Buttermilk
2
Clove Garlic
3 tbsp
Becel® Buttery Taste margarine
1 tbsp
Fresh Chives
Directions
- 1
Cover potatoes with water in large pot and bring to a boil over high heat. Reduce heat to medium-low and cook uncovered 15 minutes or until potatoes are tender; drain. Heat buttermilk with garlic over low heat in same pot. Do not boil. Return potatoes to pot with Becel® Buttery Taste margarine and mash with potato masher. Garnish with chives. *Becel® Gold in Quebec
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Last updated: August 28th, 2020
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