Buttermilk & Chive Smashed Potatoes

Buttermilk & Chive Smashed Potatoes

30-minute recipe Serves 8
If you love mashed potatoes, then you've got to try them smashed.
30-minute recipe Serves 8


2 lbs
3/4 cup
3 tbsp
1 tbsp


Prep: 10-minute | Cook: 20-minute
  • 1

    Cover potatoes with water in large pot and bring to a boil over high heat. Reduce heat to medium-low and cook uncovered 15 minutes or until potatoes are tender; drain. Heat buttermilk with garlic over low heat in same pot. Do not boil. Return potatoes to pot with Becel® Buttery Taste margarine and mash with potato masher. Garnish with chives. *Becel® Gold in Quebec

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Last updated: January 12th, 2021

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