Apple & Butternut Squash Soup Recipe
Heat a pot over medium. Add margarine, onion and garlic. Cook, stirring occasionally, until onion is softened, about 7 minutes.
Add garam masala powder. Cook, stirring constantly, 1 minute. Stir in squash, apple, broth and juice. Bring to a boil over high, then reduce heat to medium-low. Simmer, covered and stirring occasionally, until squash is tender, about 30 minutes.
Stir in brown sugar. Purée soup, using an immersion blender (or in a traditional blender in batches), until smooth.
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Last updated: July 6th, 2021
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