Butternut Squash & Apple Soup

Butternut Squash & Apple Soup

50-minute recipe Serves 8
The trick to this unforgettable butternut squash soup is the simple addition of a tart green apple to balance the sweetness of the squash.
50-minute recipe Serves 8

Directions

Prep: 10-minute | Cook: 40-minute
  • 1

    Melt margarine in large heavy-duty soup pot over medium heat and cook onion with garlic, stirring occasionally, until onion is tender, about 7 minutes.

  • 2

    Add garam masala powder and cook, stirring frequently, 1 minute. Stir in squash, apple, broth and juice. Bring to a boil over high heat. Reduce heat and simmer covered, stirring occasionally, 30 minutes.

  • 3

    Stir in brown sugar. Purée soup with immersion blender or in traditional blender in batches until smooth. Return soup to pot; heat through.

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Last updated: December 30th, 2020

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