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Apple & Butternut Squash Soup Recipe

Apple & Butternut Squash Soup Recipe

48-minute recipe Serves 8
Squash soup isn't just for the colder months anymore! The trick to this unforgettable, fresh butternut squash soup recipe is the simple addition of a tart green apple— which balances the natural sweetness of squash. Pair with a sandwich or salad.
48-minute recipe Serves 8

Directions

Prep: 10 mins | Cook: 38 mins
  • 1

    Heat a pot over medium. Add margarine, onion and garlic. Cook, stirring occasionally, until onion is softened, about 7 minutes.

  • 2

    Add garam masala powder. Cook, stirring constantly, 1 minute. Stir in squash, apple, broth and juice. Bring to a boil over high, then reduce heat to medium-low. Simmer, covered and stirring occasionally, until squash is tender, about 30 minutes.

  • 3

    Stir in brown sugar. Purée soup, using an immersion blender (or in a traditional blender in batches), until smooth.

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Last updated: July 6th, 2021

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