Home Recipes Butternut Squash Parmesan Pasta with Shiitake Mushrooms

Butternut Squash Parmesan Pasta with Shiitake Mushrooms

Name: Butternut Squash Parmesan Pasta with Shiitake Mushrooms
Prep time: 00:15
Cook time: 00:15
Total time: 00:30
Yield: 4
Ingredients: 2 tbsp Margarine; 2 cups Butternut squash; 1 pkg Shiitake mushrooms; 1 lrg Garlic; 1 cup Water; 1 cup 2% Milk; 1 pkg Knorr® Sidekicks® Creamy Parmesan Noodles Pasta Side Dish; 2 cups Baby kale; 0.25 cup Walnuts

30-minute recipe Serves 4

Buttery butternut squash makes for a rich complement to the creamy parmesan pasta in this walnut-topped, crowd-pleasing concoction.

30-minute recipe Serves 4

Ingredients

2 tbsp

Margarine

2 cups

Butternut squash

1 pkg

Shiitake mushrooms

1 lrg

Garlic

1 cup

Water

1 cup

2% Milk

1 pkg

Knorr® Sidekicks® Creamy Parmesan Noodles Pasta Side Dish

2 cups

Baby kale

1/4 cup

Walnuts

Directions

Prep: 15-minute | Cook: 15-minute

1
Melt margarine in a large nonstick skillet over medium-high heat and cook squash and mushrooms, stirring frequently, until golden, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds.
2
Stir in water and milk and bring to a boil. Stir in Knorr® Sidekicks® Creamy Parmesan Noodles Pasta Side Dish and return to a boil. Reduce heat and cook covered, stirring occasionally, 5 minutes.
3
Stir in kale and continue cooking 2 minutes until pasta is tender. Serve topped with walnuts.

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Butternut Squash Parmesan Pasta with Shiitake Mushrooms

Ingredients

Directions

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