Home Recipes Buttery Citrus Sautéed Vegetables

Buttery Citrus Sautéed Vegetables

This simple sautéed vegetable dish is fantastic with poultry or seafood. Serve with rice for a simple delicious meal.
Buttery Citrus Sautéed Vegetables recipe
  • Serving Size Serving Size 4
  • Total Time Required Total Time Required 25 min
  • Prep Time Prep Time 15 min
  • Cook Time Cook Time 10 min



  • 1.5 lbs
  • 3 tbsp
  • 0.25 cup
  • 1  
  • 0.5 tsp



  • 1

    Melt Becel® Buttery Taste margarine* in large nonstick skillet over mediun-high heat and cook vegetables, stirring occasionally, until tender-crisp, about 10 minutes. Combine parsley, garlic and lemon peel in small bowl. Evenly sprinkle over vegetables. Cook, until crumbs are heated, about 1 minute.

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Last updated: August 28th, 2020

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