Buttery Citrus Sautéed Vegetables
Melt Becel® Buttery Taste margarine* in large nonstick skillet over mediun-high heat and cook vegetables, stirring occasionally, until tender-crisp, about 10 minutes. Combine parsley, garlic and lemon peel in small bowl. Evenly sprinkle over vegetables. Cook, until crumbs are heated, about 1 minute.
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Last updated: October 27th, 2020
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