Buttery Citrus Sautéed Vegetables
25-minute recipe
Serves 4
This simple sautéed vegetable dish is fantastic with poultry or seafood. Serve with rice for a simple delicious meal.
25-minute recipe
Serves 4
Ingredients
1 1/2 lbs
3 tbsp
1/4 cup
1/2 tsp
Directions
- 1
Melt Becel® Buttery Taste margarine* in large nonstick skillet over mediun-high heat and cook vegetables, stirring occasionally, until tender-crisp, about 10 minutes. Combine parsley, garlic and lemon peel in small bowl. Evenly sprinkle over vegetables. Cook, until crumbs are heated, about 1 minute.
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Last updated: October 27th, 2020
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