Caesar Vinaigrette Chicken Tacos
Heat barbecue to medium-high heat. Remove 3 Tbsp. dressing; brush 1 Tbsp. evenly onto vegetables, and brush remaining 2 Tbsp. evenly onto chicken. Grill chicken and vegetables 6 to 8 min. on each side or until chicken is done (165ºF) and vegetables are tender. Cut chicken and vegetables into thin slices; place on tortillas. Top with lettuce and remaining dressing.
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Last updated: October 27th, 2020
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