Cajun-Spice Roast Turkey
Heat oven to 325°F.
Place a rack in a large, deep roasting pan.
Dry turkey well with paper towels.
Mix all seasonings together in a small bowl.
Reserve 1 tsp of spice mix.
Add butter to remaining mixture and combine.
Rub under and on skin of turkey. Place on rack in prepared pan.
Roast until thermometer inserted into the thickest part of the thigh reads 170°F, leg moves easily when twisted and juices run clear, about 3 to 3-½ hours.
Remove from oven, tent loosely with foil and let rest at least 30 minutes before carving.
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Last updated: December 30th, 2020
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