Cajun-Spice Roast Turkey

Cajun-Spice Roast Turkey

3-hour 10-Minute recipe Serves 8
A classic dish with a spicy twist that is perfect for Christmas dinner with friends and family.
3-hour 10-Minute recipe Serves 8


1 tsp
1/2 tsp
1/2 tsp
1/2 tsp
1/2 tsp
1/2 cup


Prep: 10-minute | Cook: 3-hour
  • 1

    Heat oven to 325°F.

  • 2

    Place a rack in a large, deep roasting pan.

  • 3

    Dry turkey well with paper towels.

  • 4

    Mix all seasonings together in a small bowl.

  • 5

    Reserve 1 tsp of spice mix.

  • 6

    Add butter to remaining mixture and combine.

  • 7

    Rub under and on skin of turkey. Place on rack in prepared pan.

  • 8

    Roast until thermometer inserted into the thickest part of the thigh reads 170°F, leg moves easily when twisted and juices run clear, about 3 to 3-½ hours.

  • 9

    Remove from oven, tent loosely with foil and let rest at least 30 minutes before carving.

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Last updated: December 30th, 2020

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