Home Recipes Cajun-Spice Roast Turkey

Cajun-Spice Roast Turkey

A classic dish with a spicy twist that is perfect for Christmas dinner with friends and family.
Cajun-Spice Roast Turkey recipe
  • Serving Size Serving Size 8
  • Total Time Required Total Time Required 3 hr 10 min
  • Prep Time Prep Time 10 min
  • Cook Time Cook Time 3 hr

Ingredients

Ingredients

  • 1 lrg
  • 1 tsp
  • 1 tsp
  • 1 tsp
  • 0.5 tsp
  • 0.5 tsp
  • 0.5 tsp
  • 0.5 tsp
  • 0.5 tsp
  • 0.5 cup

Directions

Directions

  • 1

    Heat oven to 325F.

  • 2

    Place a rack in a large, deep roasting pan.

  • 3

    Dry turkey well with paper towels.

  • 4

    Mix all seasonings together in a small bowl.

  • 5

    Reserve 1 tsp of spice mix.

  • 6

    Add butter to remaining mixture and combine.

  • 7

    Rub under and on skin of turkey. Place on rack in prepared pan.

  • 8

    Roast until thermometer inserted into the thickest part of the thigh reads 170F, leg moves easily when twisted and juices run clear, about 3 to 3-½ hours.

  • 9

    Remove from oven, tent loosely with foil and let rest at least 30 min before carving.

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Last updated: August 28th, 2020

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