California Rolls with Brown Rice

California Rolls with Brown Rice

45-minute recipe Serves 4
Homemade sushi rolls made with brown rice, adding a nourishing unique twist to the popular Japanese favorite.
45-minute recipe Serves 4

Ingredients

15 ml
Rice Wine Vinegar
15 ml
Granulated Sugar
1/2  
English Cucumbers
1  
Avocado
375 ml
UNCLE BEN'S® Wholegrain Brown Rice
8 strips
Imitation crab
8  
Nori sheets

Directions

Prep: 15-minute | Cook: 10-minute
  • 1

    Prepare the UNCLE BEN’S® Wholegrain Brown Rice without butter and salt; cool slightly. Combine the vinegar, sugar and salt in a small bowl. Microwave for 45 to 60 seconds or until sugar is dissolved. Gently stir the vinegar mixture into the rice.

  • 2

    Lay a sheet of parchment paper on a flat surface. Trim the nori so it’s width matches the length of the crab; place on the parchment. Spread about 1/2 cup (125 mL) rice over the nori, leaving a 1-inch (2.5 cm) strip at the top.

  • 3

    Arrange cucumber, avocado and crab meat along the bottom of the nori. Use the parchment to tightly roll the nori over the filling into a log. Brush water over the top strip of nori to help it adhere; cut into 4 portions. Repeat with remaining ingredients. Serve with soy sauce, wasabi and pickled ginger.

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Last updated: August 28th, 2020

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