Brown Rice California Rolls
Prepare brown rice following package directions. Transfer to a large bowl to cool slightly.
Stir vinegar, sugar and salt in a microwave-safe small bowl. Microwave on high until sugar dissolves, about 45 seconds. Gently stir the vinegar mixture into rice.
Cut nori sheets, cucumber and avocado into lengths matching that of crab sticks.
Lay a sheet of parchment paper on counter. Place a nori sheet on parchment.
Spread about 1/2 cup rice over nori, leaving a 1-in strip at the top. Arrange a stick each of cucumber, avocado and crab along the bottom of nori. Use the parchment to tightly roll nori over filling into a log.
Brush water over the top strip of nori to help it stick. Cut into four pieces. Repeat with remaining ingredients. Serve with soy sauce, wasabi and pickled ginger.
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Last updated: February 9th, 2021
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