Brown Rice California Rolls

Brown Rice California Rolls

40-minute recipe Serves 4
Brown rice adds a nourishing twist to these ever-popular lunch rolls. These homemade sushi rolls are easy to make, and fun to eat. Get the whole family in on assembly to make dinner an interactive event! Tip: Serve with soy sauce for dipping, and add wasabi for those who like it hot.
40-minute recipe Serves 4


Prep: 30-minute | Cook: 10-minute
  • 1

    Prepare brown rice following package directions. Transfer to a large bowl to cool slightly.

  • 2

    Stir vinegar, sugar and salt in a microwave-safe small bowl. Microwave on high until sugar dissolves, about 45 seconds. Gently stir the vinegar mixture into rice.

  • 3

    Cut nori sheets, cucumber and avocado into lengths matching that of crab sticks.

  • 4

    Lay a sheet of parchment paper on counter. Place a nori sheet on parchment.

  • 5

    Spread about 1/2 cup rice over nori, leaving a 1-in strip at the top. Arrange a stick each of cucumber, avocado and crab along the bottom of nori. Use the parchment to tightly roll nori over filling into a log.

  • 6

    Brush water over the top strip of nori to help it stick. Cut into four pieces. Repeat with remaining ingredients. Serve with soy sauce, wasabi and pickled ginger.

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Last updated: February 9th, 2021

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