California Roll Rice Bowl

California Roll Rice Bowl

27-minute recipe Serves 4
A delicate medley of grains, complemented with creamy avocado chunks, edamame, cucumber, and topped with a perfectly seasoned salmon. This grain bowl recipe is a great dish for entertaining; serve with sesame seeds, extra soy sauce, and wasabi or hot sauce.
27-minute recipe Serves 4


Prep: 15-minute | Cook: 12-minute
  • 1

    Position rack in centre of oven, then preheat to 425°F. Line a baking sheet with foil.

  • 2

    Arrange salmon on prepared sheet.

  • 3

    Whisk soy sauce, honey and lime juice in a small bowl. Reserve 6 tbsp soy mixture in a large bowl. Brush remaining 3 tbsp soy mixture over salmon.

  • 4

    Bake until an instant-read thermometer inserted into thickest part of fish reads 158°F, about 12 to 15 minutes.

  • 5

    Meanwhile, prepare brown rice following package directions.

  • 6

    Toss avocado, cucumber and edamame with remaining soy mixture in large bowl.

  • 7

    Divide grains amongst four bowls. Top with avocado mixture. Place a fillet on each bowl. Sprinkle with sesame seeds.

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Last updated: February 27th, 2021

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