California Salmon Rice Bowl

California Salmon Rice Bowl

30-minute recipe Serves 4
A delicate medley of grains, complemented with creamy avocado chunks, edamame, cucumber, and topped with a perfectly seasoned salmon, is a great dish for entertaining.
30-minute recipe Serves 4


Prep: 15-minute | Cook: 15-minute
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    Preheat the oven to 425?F (220?C). Place the salmon on a foil-lined tray. Whisk the soy sauce with the honey and lime juice; brush a third of the mixture over each fillet. Bake for 12 to 15 minutes or until fish flakes easily. Meanwhile, prepare the UNCLE BEN’S® 7 Grains Medley. Toss the avocado, cucumber and edamame with the remaining soy mixture. Divide the medley between 4 bowls and top with the edamame mixture. Place a fillet on each serving and sprinkle with sesame seeds.

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Last updated: October 27th, 2020

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