
California Roll Rice Bowl
Ingredients
Directions
- 1
Position rack in centre of oven, then preheat to 425°F. Line a baking sheet with foil.
- 2
Arrange salmon on prepared sheet.
- 3
Whisk soy sauce, honey and lime juice in a small bowl. Reserve 6 tbsp soy mixture in a large bowl. Brush remaining 3 tbsp soy mixture over salmon.
- 4
Bake until an instant-read thermometer inserted into thickest part of fish reads 158°F, about 12 to 15 minutes.
- 5
Meanwhile, prepare brown rice following package directions.
- 6
Toss avocado, cucumber and edamame with remaining soy mixture in large bowl.
- 7
Divide grains amongst four bowls. Top with avocado mixture. Place a fillet on each bowl. Sprinkle with sesame seeds.
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Last updated: June 25th, 2021
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