Home Recipes California Roll Rice Bowl

California Roll Rice Bowl

Name: California Roll Rice Bowl
Prep time: 00:15
Cook time: 00:12
Total time: 00:27
Yield: 4
Ingredients: 4 Salmon Fillet; 50 ml VH® Soya Sauce; 45 ml Lime Juice; 375 ml UNCLE BEN'S®7 Grains Medley; 1 Avocado; 0.50 English Cucumbers; 5 ml Sesame Seeds; 250 ml Edamame

27-minute recipe Serves 4

A delicate medley of grains, complemented with creamy avocado chunks, edamame, cucumber, and topped with a perfectly seasoned salmon. This grain bowl recipe is a great dish for entertaining; serve with sesame seeds, extra soy sauce, and wasabi or hot sauce.

27-minute recipe Serves 4

Ingredients

Salmon fillets, about 150 g each

1/4 cup

Soy sauce

3 tbsp

Honey

3 tbsp

Fresh lime juice

1 1/2 cups

Short grain brown rice

Avocado, diced

1/2

English cucumber, diced

1 cup

Frozen shelled edamame beans, thawed

1 tsp

Sesame seeds, toasted

Directions

Prep: 15-minute | Cook: 12-minute

1
Position rack in centre of oven, then preheat to 425°F. Line a baking sheet with foil.
2
Arrange salmon on prepared sheet.
3
Whisk soy sauce, honey and lime juice in a small bowl. Reserve 6 tbsp soy mixture in a large bowl. Brush remaining 3 tbsp soy mixture over salmon.
4
Bake until an instant-read thermometer inserted into thickest part of fish reads 158°F, about 12 to 15 minutes.
5
Meanwhile, prepare brown rice following package directions.
6
Toss avocado, cucumber and edamame with remaining soy mixture in large bowl.
7
Divide grains amongst four bowls. Top with avocado mixture. Place a fillet on each bowl. Sprinkle with sesame seeds.

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California Roll Rice Bowl

Ingredients

Directions

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