California Salmon Rice Bowl
Preheat the oven to 425?F (220?C). Place the salmon on a foil-lined tray. Whisk the soy sauce with the honey and lime juice; brush a third of the mixture over each fillet. Bake for 12 to 15 minutes or until fish flakes easily. Meanwhile, prepare the UNCLE BEN’S® 7 Grains Medley. Toss the avocado, cucumber and edamame with the remaining soy mixture. Divide the medley between 4 bowls and top with the edamame mixture. Place a fillet on each serving and sprinkle with sesame seeds.
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Last updated: October 27th, 2020
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