Home Recipes California Salmon Rice Bowl

California Salmon Rice Bowl

Name: California Salmon Rice Bowl
Prep time: 00:15
Cook time: 00:15
Total time: 00:30
Yield: 4
Ingredients: 4 Salmon Fillet; 50 ml VH® Soya Sauce; 45 ml Lime Juice; 375 ml UNCLE BEN'S®7 Grains Medley; 1 Avocado; 0.50 English Cucumbers; 5 ml Sesame Seeds; 250 ml Edamame

30-minute recipe Serves 4

A delicate medley of grains, complemented with creamy avocado chunks, edamame, cucumber, and topped with a perfectly seasoned salmon, is a great dish for entertaining.

30-minute recipe Serves 4

Ingredients

Salmon

50 ml

Soy sauce

45 ml

Lime Juice

375 ml

Uncle Ben's 7 Grains Medley

Avocado

1/2

English cucumber

5 ml

Sesame Seeds

250 ml

Edamame

Directions

Prep: 15-minute | Cook: 15-minute

1
Preheat the oven to 425?F (220?C). Place the salmon on a foil-lined tray. Whisk the soy sauce with the honey and lime juice; brush a third of the mixture over each fillet. Bake for 12 to 15 minutes or until fish flakes easily. Meanwhile, prepare the UNCLE BEN’S® 7 Grains Medley. Toss the avocado, cucumber and edamame with the remaining soy mixture. Divide the medley between 4 bowls and top with the edamame mixture. Place a fillet on each serving and sprinkle with sesame seeds.

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California Salmon Rice Bowl

Ingredients

Directions

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